Seafood Fried Udon

Seafood Fried Udon

Seafood fried udon is a delicious fried noodle dish that combines a variety of seafood with udon noodles. This dish is mainly made of frozen seafood, onions, cabbage, scallions, mushrooms and other ingredients, paired with udon noodles. After being stir-fried and seasoned, it presents a delicious flavor. Udon noodles absorb the umami flavor of seafood and vegetables, and have a smooth and tender texture. Paired with the fragrant sauce, the whole dish is rich in flavor and is suitable as a staple food choice for lunch or dinner.

Ingredients
Steps
  1. First, soak the mushrooms in water for 2 hours, or until they are soft. Soak the mushrooms until soft and then slice them.
    First, soak the mushrooms in water for 2 hours, or until they are soft. Soak the mushrooms until soft and then slice them.
  2. Thaw frozen seafood in water.
    Thaw frozen seafood in water.
  3. For the sauce: 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sugar, 1/3 teaspoon salt
    For the sauce: 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sugar, 1/3 teaspoon salt
  4. After thawing seafood, drain it in a sieve.
    After thawing seafood, drain it in a sieve.
  5. Heat oil in a hot wok.
    Heat oil in a hot wok.
  6. Bring oil to a boil and add onions. Stir fry.
    Bring oil to a boil and add onions. Stir fry.
  7. Add in mushrooms to bring out the aroma.
    Add in mushrooms to bring out the aroma.
  8. Add the green cabbage and stir-fry.
    Add the green cabbage and stir-fry.
  9. After stir-frying the above ingredients, add the prepared sauce and stir-fry until all the ingredients are coated with the sauce.
    After stir-frying the above ingredients, add the prepared sauce and stir-fry until all the ingredients are coated with the sauce.
  10. Add water to halfway up the vegetables.
    Add water to halfway up the vegetables.
  11. When the water is boiling, add the udon.
    When the water is boiling, add the udon.
  12. Cover the udon with the vegetable sauce and use a spatula to spread the udon.
    Cover the udon with the vegetable sauce and use a spatula to spread the udon.
  13. Cover the wok and bake for 5 minutes.
    Cover the wok and bake for 5 minutes.
  14. After opening the lid, add the seafood back in and stir-fry, then add the scallions and stir-fry last.
    After opening the lid, add the seafood back in and stir-fry, then add the scallions and stir-fry last.
  15. Taste and add seasoning according to the taste of the food.
    Taste and add seasoning according to the taste of the food.
  16. Finally, turn off the heat and sprinkle with white sesame seeds to enhance the aroma and taste.
    Finally, turn off the heat and sprinkle with white sesame seeds to enhance the aroma and taste.
Languages
Seafood Fried Udon - English version
Udon sauté aux fruits de mer - Français (French) version
海鲜炒乌冬 - 简体中文 (Simplified Chinese) version
Udon frito con mariscos - Española (Spanish) version
Gebratene Udon mit Meeresfrüchten - Deutsch (German) version
海鮮焼きうどん - 日本語 (Japanese) version
해산물 볶음 우동 - 한국인 (Korean) version
อูด้งผัดทะเล - แบบไทย (Thai) version
Udon saltati ai frutti di mare - Italiana (Italian) version
Udon Goreng dengan Makanan Laut - Bahasa Indonesia (Indonesian) version