stir-fry green shredded red pepper.

Stir-fried green shredded red peppers. Cut fresh and tender garlic shoots into green shreds and stir-fry with red pickled peppers, which brings out the charred aroma of the shredded pork. The garlic shoots are crispy and slightly spicy due to the heat, and the pickled peppers add color and fragrance. The home-cooked stir-fry has a fresh and refreshing flavor, and you can taste the hot and freshness of ordinary days in one bite.

Ingredients

• 180g pork
  
• 200g garlic shoots, 20g red pepper
  
• one tablespoon of cooking oil.
  
• a pinch of salt
  
• 1 teaspoon soy sauce
  
• 1 teaspoon oyster sauce
  

Steps

1. Slice the meat thinly and then cut into strips
   
2. Cut garlic shoots into 4-5 cm segments and cut chili peppers into round shapes
   
3. Put the chili peppers on the garlic sprouts and cut them into pieces
   
4. Prepare the garlic shoots and set aside.
   
5. Pour a bottle of clean water into the garlic shoots and soak them for 5 minutes, then take them out and set aside.
   
6. Pour oil into the pan, add the shredded pork and stir-fry quickly over high heat.
   
7. Stir-fry the shredded pork until fragrant, add one teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little salt, and stir-fry evenly.
   
8. Add the garlic shoots and stir-fry over high heat for 1 to 2 minutes.
   
9. stir-fry and serve.
   
10. A dish of green shredded red pepper is ready
    

Languages

Grüne, geriebene rote Paprika anbraten. - Deutsch (German) version
stir-fry green shredded red pepper. - English version
salteado de pimiento verde rallado. - Española (Spanish) version
faire sauter du poivron rouge vert râpé. - Français (French) version
tumis cabai merah hijau parut. - Bahasa Indonesia (Indonesian) version
soffriggere il peperone rosso verde tritato. - Italiana (Italian) version
緑の千切り赤ピーマンを炒める。 - 日本語 (Japanese) version
녹색 고추와 붉은 고추를 볶습니다. - 한국인 (Korean) version
ผัดพริกเขียวแดงขูด - แบบไทย (Thai) version
翠絲紅椒小炒。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version