Braised Chicken Wings with Potatoes

Braised chicken wings with potatoes is a classic home-cooked dish, with tender chicken wings and fluffy potatoes as the main ingredients. Through slow-cooking, both of them fully absorb the delicious sauce, giving them a rich taste and strong flavor. This dish is a family favourite and is especially good with rice.

Ingredients

• 400 gram Chicken Wings & Chicken Mallet
• 2 Potatoes (cut into large pieces)
• 1 Onion (cut into strips)
  
• 0.5 Garlic (chopped)
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 1 teaspoon Cornstarch
• 1 spoon Soy Sauce
• 1 spoon Oil

Steps

1. Wash and drain the chicken wings and chicken drumsticks
2. Mix the above marinade with the chicken wings and marinate for 30 minutes.
   
3. Heat oil in a pan and fry the chicken wings until both sides are golden brown. Set aside
   
4. Heat the wok, add a little oil, add onion and minced garlic, stir-fry until the aroma is released
   
5. Add diced potatoes and stir-fry.
   
6. Add water to halfway up the potatoes.
   
7. Cover the wok and cook over medium-low heat for 3 minutes.
   
8. Open the wok lid and put the chicken wings and chicken drumsticks back in, stir-fry, then add half a teaspoon of salt, about one tablespoon of oyster sauce, and one teaspoon of soy sauce.
   
9. Add water to half the height of the food
   
10. Cover the wok and simmer for about 3 minutes.
    
11. Finish.
    

Languages

Braised Chicken Wings with Potatoes - English version
Ailes de poulet braisées aux pommes de terre - Français (French) version
土豆炖鸡翅 - 简体中文 (Simplified Chinese) version
Alitas de pollo guisadas con patatas - Española (Spanish) version
Geschmorte Hähnchenflügel mit Kartoffeln - Deutsch (German) version
じゃがいもと鶏手羽の煮込み - 日本語 (Japanese) version
감자와 닭날개 조림 - 한국인 (Korean) version
ปีกไก่ตุ๋นมันฝรั่ง - แบบไทย (Thai) version
Ali di pollo brasate con patate - Italiana (Italian) version
Sayap Ayam Rebus dengan Kentang - Bahasa Indonesia (Indonesian) version