Quick and easy to make delicious braised quail eggs


Quick and easy to make delicious braised quail eggs

One bite is so delicious, you can finish half a plate in one go! The method is also very simple, just wash, boil, stew, and it's done in a few steps. The aroma of the stew is wrapped in the chewy eggs, the soy sauce enhances the freshness, the oyster sauce enhances the fragrance, and the five spices add flavor. It is tasty and addictive. It is perfect as a snack or with rice. Even a novice in the kitchen can easily replicate it. Whoever makes it will love it. It is a delicious and quick dish~

Ingredients

Steps

  1. Wash the quail eggs, put them in cold water, and cook them for 5 minutes on low heat after the water boils. When they are cooked, remove them and soak them in cold water. Then, process the eggshells. If you want to quickly season them, you can break the eggshells. When you want to eat them, just peel them off.
    Wash the quail eggs, put them in cold water, and cook them for 5 minutes on low heat after the water boils. When they are cooked, remove them and soak them in cold water. Then, process the eggshells. If you want to quickly season them, you can break the eggshells. When you want to eat them, just peel them off.
  2. Take a small milk pot, put in quail eggs, add soy sauce, oyster sauce, five-spice powder, dark soy sauce and 100ml water (the water should cover half of the eggs). Bring to a boil over high heat, then simmer over low heat for 5 minutes, stirring in between. After turning off the heat, let the quail eggs soak in the marinade for 10 minutes to make them more flavorful.
    Take a small milk pot, put in quail eggs, add soy sauce, oyster sauce, five-spice powder, dark soy sauce and 100ml water (the water should cover half of the eggs). Bring to a boil over high heat, then simmer over low heat for 5 minutes, stirring in between. After turning off the heat, let the quail eggs soak in the marinade for 10 minutes to make them more flavorful. Take a small milk pot, put in quail eggs, add soy sauce, oyster sauce, five-spice powder, dark soy sauce and 100ml water (the water should cover half of the eggs). Bring to a boil over high heat, then simmer over low heat for 5 minutes, stirring in between. After turning off the heat, let the quail eggs soak in the marinade for 10 minutes to make them more flavorful.
Languages
Schnell und einfach leckere geschmorte Wachteleier zubereiten - Deutsch (German) version
Quick and easy to make delicious braised quail eggs - English version
Huevos de codorniz estofados deliciosos y rápidos de preparar - Española (Spanish) version
Préparez rapidement et facilement de délicieux œufs de caille braisés - Français (French) version
Telur puyuh rebus yang lezat dan mudah dibuat - Bahasa Indonesia (Indonesian) version
Preparare in modo facile e veloce deliziose uova di quaglia brasate - Italiana (Italian) version
おいしいウズラの卵の煮込みを素早く簡単に作る - 日本語 (Japanese) version
맛있는 삶은 메추라기 달걀을 빠르고 쉽게 만들 수 있습니다. - 한국인 (Korean) version
ทำไข่นกกระทาตุ๋นแสนอร่อยได้อย่างง่ายดายและรวดเร็ว - แบบไทย (Thai) version
快手易做的滷美味的鵪鶉蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version