Fried Rice with Galangal and Petai

Redefining Recipes for the Digital Age

Ingredients

• 1 rice plate
  
• 1 egg grain
  
• 7 petai grains
  
• 1 tablespoon sweet soy sauce
  
• 3 cayenne pepper grains
  
• 3 clove of garlic
  
• 2 shallot clove
  
• 1 kencur segment
  
• Salt to taste
• Seasoning to taste
• 2 tablespoon cooking oil
  

Steps

1. Puree the chilies, shallots, garlic and galangal
   
2. The spices are already smooth
   
3. Slice the petai into 2
   
4. Beat the eggs until they are fluffy
   
5. 1 plate of rice
   
6. Turn on the heat, heat the pan over medium heat, add 2 tablespoons of oil.
   
7. Add the scrambled eggs and cook until cooked, then remove and drain.
   
8. Turn on the heat, heat the oil, saute the ground spices until fragrant and cooked.
   
9. Add the scrambled rice and stir until the spices are evenly mixed.
   
10. When the spices are evenly mixed, add the petai, eggs, soy sauce and flavoring.
    
11. Fried rice with kencur petai is cooked and ready to be served
    
12. Fried rice with kencur petai is cooked and ready to be served
    

Languages

Gebratener Reis mit Galgant und Petai - Deutsch (German) version
Fried Rice with Galangal and Petai - English version
Arroz frito con galanga y petai - Española (Spanish) version
Riz frit au galanga et au petai - Français (French) version
Riso fritto con galanga e petai - Italiana (Italian) version
ガランガルとペタイのチャーハン - 日本語 (Japanese) version
갈랑갈과 페타이를 곁들인 볶음밥 - 한국인 (Korean) version
ข้าวผัดข่าและสะเต๊ะ - แบบไทย (Thai) version
高良姜臭豆炒饭 - 简体中文 (Simplified Chinese) version
高良薑臭豆炒飯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version