Ordinary purple sweet potatoes can be paired with coconut toast to make creative delicacies that are loved by both adults and children. The dishes are exquisitely presented and have a rich aroma.
Peel the purple sweet potato and cut into thick slices.
Steam the cut purple sweet potatoes for 15 minutes.
Steamed and ready to serve
Add sugar and milk and mash into a paste.
Remove the four sides of the bread and use a rolling pin to roll it into thin slices
Spread with purple potato puree.
Roll it up and brush it with honey. If you don’t have honey at home, osmanthus sugar or malt sugar will work.
After the rolls are done, place them on a plate and sprinkle with white and fine coconut powder. Roll them twice to make the coconut powder stick evenly, which will make the taste better.
Cut in half and serve
Cooking at home is nutritious and healthy, and both adults and children love it.