Coconut milk, taro and pumpkin casserole


Coconut milk, taro and pumpkin casserole

As a coconut lover, this coconut taro puree pumpkin stew is a blessing for taste buds! It retains the sweetness of pumpkin, the mellowness of coconut milk, and the density of taro. The triple taste melts in your mouth. The soft and glutinous Lipu taro and sweet pumpkin are soaked in silky coconut milk. The natural sweetness blooms on the tip of the tongue. It is soul-stirring and directly included in the unlimited repurchase list! Tips Wear gloves when handling taro to avoid allergies and itching.

Ingredients

Steps

  1. Pre-processing: Peel the taro and pumpkin and cut into small pieces for later use.
    Pre-processing: Peel the taro and pumpkin and cut into small pieces for later use.
  2. Chop the green onions and set aside.
    Chop the green onions and set aside.
  3. Put pumpkin and taro in a pot, add water that has been soaked in water, cook for 8 minutes on medium-low heat, then add salt to taste. The cooked soup will not make you feel greasy when you add coconut milk.
    Put pumpkin and taro in a pot, add water that has been soaked in water, cook for 8 minutes on medium-low heat, then add salt to taste. The cooked soup will not make you feel greasy when you add coconut milk.
  4. Coconut flavor attack: Pour in coconut milk and bring to a boil over low heat, stirring gently during the process to prevent the bottom from getting sticky (taro is very powdery, I really want to have a bite).
    Coconut flavor attack: Pour in coconut milk and bring to a boil over low heat, stirring gently during the process to prevent the bottom from getting sticky (taro is very powdery, I really want to have a bite).
  5. The finishing touch: Sprinkle a handful of chopped green onions to enhance the flavor, super! If you don't like rushing, you don't need to add it~
    The finishing touch: Sprinkle a handful of chopped green onions to enhance the flavor, super! If you don't like rushing, you don't need to add it~
Languages
Kokosmilch, Taro und Kürbisauflauf - Deutsch (German) version
Coconut milk, taro and pumpkin casserole - English version
Cazuela de leche de coco, taro y calabaza - Española (Spanish) version
Casserole de lait de coco, taro et potiron - Français (French) version
casserole santan, talas dan labu - Bahasa Indonesia (Indonesian) version
Casseruola di latte di cocco, taro e zucca - Italiana (Italian) version
ココナッツミルク、タロイモ、カボチャのキャセロール - 日本語 (Japanese) version
코코넛 밀크, 타로, 호박 캐서롤 - 한국인 (Korean) version
กะทิ เผือก และฟักทองผัด - แบบไทย (Thai) version
椰漿香芋南瓜煲 - 香港繁體中文 (Traditional Chinese - Hong Kong) version