Unique and delicious Yellow Pumpkin Sticky Rice


Unique and delicious Yellow Pumpkin Sticky Rice
Unique and delicious Yellow Pumpkin Sticky Rice

A captivating dish of soft sticky rice wrapped tightly in sweet pumpkin. Each bite combines the natural flavor of warm honey pumpkin with the sticky, chewy texture of sticky rice, sweetened by a drizzle of brown sugar and the fragrance of red dates. The appearance of a whole pumpkin as a vessel makes this dish not only tempting to the palate, but also to the sight—perfect as a special treat for moments of warmth and admiration.

Ingredients

Steps

  1. Wash the pumpkin (honey pumpkin), then cut the top of the pumpkin.
    Wash the pumpkin (honey pumpkin), then cut the top of the pumpkin.
  2. Clean the seeds
    Clean the seeds Clean the seeds
  3. I soaked the sticky rice for 5 hours, drained it.
    I soaked the sticky rice for 5 hours, drained it.
  4. 50 grams of finely grated brown sugar and washed red dates
    50 grams of finely grated brown sugar and washed red dates 50 grams of finely grated brown sugar and washed red dates
  5. Boil water (400 ml water), add sticky rice, cook for 2-3 minutes, then remove from heat.
    Boil water (400 ml water), add sticky rice, cook for 2-3 minutes, then remove from heat. Boil water (400 ml water), add sticky rice, cook for 2-3 minutes, then remove from heat.
  6. Then lift, set aside
    Then lift, set aside
  7. Fill the pumpkin with layers of sticky rice (±2 tablespoons of sticky rice), brown sugar, and dates.
    Fill the pumpkin with layers of sticky rice (±2 tablespoons of sticky rice), brown sugar, and dates. Fill the pumpkin with layers of sticky rice (±2 tablespoons of sticky rice), brown sugar, and dates. Fill the pumpkin with layers of sticky rice (±2 tablespoons of sticky rice), brown sugar, and dates.
  8. Cover again with sticky rice (±2 tablespoons), brown sugar and dates.
    Cover again with sticky rice (±2 tablespoons), brown sugar and dates. Cover again with sticky rice (±2 tablespoons), brown sugar and dates. Cover again with sticky rice (±2 tablespoons), brown sugar and dates.
  9. Then close the pumpkin again.
    Then close the pumpkin again.
  10. Boil water, then steam for 40 minutes or until cooked.
    Boil water, then steam for 40 minutes or until cooked.
  11. Then cover, wait until cooked
    Then cover, wait until cooked
  12. Ready to be served
    Ready to be served
Languages
Einzigartiger und köstlicher Klebreis mit gelbem Kürbis - Deutsch (German) version
Unique and delicious Yellow Pumpkin Sticky Rice - English version
Arroz glutinoso con calabaza amarilla, único y delicioso - Española (Spanish) version
Riz gluant à la citrouille jaune unique et délicieux - Français (French) version
Riso glutinoso alla zucca gialla, unico e delizioso - Italiana (Italian) version
ユニークでおいしい黄色いカボチャのもち米 - 日本語 (Japanese) version
독특하고 맛있는 노란 호박 찹쌀밥 - 한국인 (Korean) version
ข้าวเหนียวฟักทองเหลือง รสชาติอร่อย ไม่เหมือนใคร - แบบไทย (Thai) version
独特美味的黄南瓜糯米饭 - 简体中文 (Simplified Chinese) version
獨特美味的黃南瓜糯米飯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version