Reunion Winter Melon Cup


Reunion Winter Melon Cup

- Taste: Slow cooking over low heat allows the flavors of different ingredients to fully blend, making the soup rich and mellow, with a salty and fresh taste, mellow and refreshing with winter melon, making every bite intoxicating.

Ingredients

Steps

  1. Soak the vermicelli in water for 5 minutes. Cut it with scissors after soaking.
    Soak the vermicelli in water for 5 minutes. Cut it with scissors after soaking.
  2. Drain the water for the vermicelli
    Drain the water for the vermicelli
  3. Set aside 100 grams of minced meat.
    Set aside 100 grams of minced meat.
  4. Set aside 30 grams of chopped chili pepper.
    Set aside 30 grams of chopped chili pepper.
  5. Set aside 10 grams each of chopped ginger, onion and garlic.
    Set aside 10 grams each of chopped ginger, onion and garlic.
  6. First, clean out the flesh of the winter melon. Then peel off the skin and cut into thick cubes.
    First, clean out the flesh of the winter melon. Then peel off the skin and cut into thick cubes.
  7. After all the slices are cut, arrange them into nice shapes on a plate.
    After all the slices are cut, arrange them into nice shapes on a plate.
  8. Soak the vermicelli in warm water until soft and set aside.
    Soak the vermicelli in warm water until soft and set aside.
  9. Place the vermicelli into the arranged winter melon slices.
    Place the vermicelli into the arranged winter melon slices.
  10. Add a little salt and pepper to the prepared minced meat. Add a tablespoon of soy sauce, a teaspoon of oyster sauce, a little sugar and two teaspoons of starch. Stir well.
    Add a little salt and pepper to the prepared minced meat. Add a tablespoon of soy sauce, a teaspoon of oyster sauce, a little sugar and two teaspoons of starch. Stir well.
  11. Then put the evenly mixed minced meat in the middle of the winter melon.
    Then put the evenly mixed minced meat in the middle of the winter melon.
  12. Put 10g of garlic, 10g of ginger, and 30g of rice pepper in a bowl. Pour hot oil on it to stimulate the aroma. Add appropriate amount of salt, 10ml of soy sauce, 1 teaspoon of oyster sauce, and appropriate amount of sugar. Stir well and set aside.
    Put 10g of garlic, 10g of ginger, and 30g of rice pepper in a bowl. Pour hot oil on it to stimulate the aroma. Add appropriate amount of salt, 10ml of soy sauce, 1 teaspoon of oyster sauce, and appropriate amount of sugar. Stir well and set aside.
  13. Spread the mixed garlic sauce evenly on the winter melon.
    Spread the mixed garlic sauce evenly on the winter melon.
  14. When the water starts to boil, cover the pot and steam over high heat for 15 minutes.
    When the water starts to boil, cover the pot and steam over high heat for 15 minutes.
  15. Remove the lid from the pot. Pour a tablespoon of soy sauce on top. Sprinkle with chopped green onions. Pour hot oil on top to bring out the aroma. It is ready to eat.
    Remove the lid from the pot. Pour a tablespoon of soy sauce on top. Sprinkle with chopped green onions. Pour hot oil on top to bring out the aroma. It is ready to eat.
Languages
Reunion Winter Melon Cup - Deutsch (German) version
Reunion Winter Melon Cup - English version
Copa de melón de invierno de Reunión - Española (Spanish) version
Coupe de melon d'hiver de la Réunion - Français (French) version
Reunion Winter Melon Cup - Bahasa Indonesia (Indonesian) version
Coppa di melone invernale della Riunione - Italiana (Italian) version
再会冬瓜カップ - 日本語 (Japanese) version
리유니언 윈터 멜론 컵 - 한국인 (Korean) version
เรอูนียงวินเทอร์เมลอนคัพ - แบบไทย (Thai) version
團圓冬瓜盞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version