Golden Needle Kirin Prawn

Golden needle unicorn phoenix tail shrimp is a delicate dish. Remove the shell of fresh shrimp and keep the tail, open the back and fill it with enoki mushrooms, coat it with crispy batter and fry it until golden, it looks like a unicorn wearing armor. The shrimp tail is bright red and curled up like a phoenix tail, crispy on the outside and tender on the inside. The enoki mushrooms are full of shrimp freshness, and are drizzled with sweet and sour sauce or pepper and salt to enhance the flavor. The color is bright and the taste is rich, making it a good dish for banquets.

Ingredients

• 200g enoki mushrooms
  
• 8 shrimps
  
• 2 green peppers
  
• 2 green onions
  
• chopped pepper and garlic sauce
  
• 2 tablespoons oil
  
• light soy sauce
  

Steps

1. chop the pepper into small pieces and remove the seeds
   
2. Remove the roots of the enoki mushrooms and thread them into the peppers.
   
3. slicing green onions diagonally
   
4. Add the prepared green onion shreds to the heads of the enoki mushrooms, tie them up one by one and place them on a plate for later use.
   
5. Boil water and serve.
   
6. Remove the head of the prawns and cut them in the middle
   
7. Arrange the dishes in order.
   
8. Topped with delicious garlic sauce.
   
9. Bring water to a boil and steam for 6 minutes.
   
10. Add chopped green onion and pour hot oil to bring out the aroma.
    
11. Drizzle with a little soy sauce or blanching sauce and you are done.
    

Languages

Golden Needle Kirin Garnelen - Deutsch (German) version
Golden Needle Kirin Prawn - English version
Langostino Kirin Aguja Dorada - Española (Spanish) version
Crevette Kirin à l'aiguille dorée - Français (French) version
Udang Kirin Jarum Emas - Bahasa Indonesia (Indonesian) version
Gamberi Kirin con ago dorato - Italiana (Italian) version
黄金針キリンエビ - 日本語 (Japanese) version
골든 니들 기린 새우 - 한국인 (Korean) version
กุ้งแม่น้ำเข็มทอง - แบบไทย (Thai) version
金針麒麟鳳尾蝦 - 香港繁體中文 (Traditional Chinese - Hong Kong) version