Basque cheesecake

Super simple and easy to make cake, can be paired with fruit or ice cream according to personal taste, taste great😋

Ingredients

Add sugar and cream cheese to a large bowl
Blend until very smooth
Add a whole egg and stir again
Add light cream and corn starch and stir until smooth
You can use a sieve to make the cake batter more delicate.
Cover the mold with baking paper
add cake batter
Shake it to dissipate the bubbles
Place the cake batter in an air fryer at 180 degrees for 20 minutes (adjust the time depending on the model of the air fryer)
You can choose to eat the molten Basque immediately or refrigerate for half an hour before eating.