Crispy Chicken Thigh

The chicken is crispy, tender and juicy, sweet and sizzling

Ingredients

• 200 gram Chicken Thigh Meat
  
• 20 ml soy sauce
  
• 8 ml oyster sauce
  
• 10 ml cooking wine
  
• 15g honey
  
• 5g salt
  
• Appropriate amount of cornstarch
  
• 2 cloves of garlic
  

Steps

1. Chicken bone
   
2. Make a few cuts in the thick areas of the chicken
   
3. Add seasoning and mix well
   
4. marinate for 15 minutes
   
5. Chop garlic
   
6. Coat the chicken thighs with cornstarch
   
7. Heat the oil and fry the chicken thighs on low heat.
   
8. Fry until both sides are golden brown, then serve
   
9. add garlic
   
10. Add soy sauce and honey and stir fry over low heat
    
11. add the chicken
    
12. Make sure the chicken is well coated with the sauce
    
13. Cutting chicken into pieces
    
14. 
    

Languages

Knusprige Hähnchenschenkel - Deutsch (German) version
Crispy Chicken Thigh - English version
Muslo de pollo crujiente - Española (Spanish) version
Cuisse de poulet croustillante - Français (French) version
Paha Ayam Crispy - Bahasa Indonesia (Indonesian) version
Cosce di pollo croccanti - Italiana (Italian) version
クリスピーチキンもも肉 - 日本語 (Japanese) version
바삭한 닭다리살 - 한국인 (Korean) version
น่องไก่ทอดกรอบ - แบบไทย (Thai) version
脆皮鸡髀 - 简体中文 (Simplified Chinese) version