Ordinary Fried Nyemek Noodles are delicious

Redefining Recipes for the Digital Age

Ingredients

Prepare a pan, boil 600 ml of water, wait until the water boils, add the noodles, boil the noodles until half cooked, then remove and drain.
Wash the sausages and meatballs thoroughly, then slice them into several pieces, then set aside.
Wash the tomatoes thoroughly, then slice them according to taste, set aside.
Peel the garlic and shallots, then slice them, set aside.
Cut the chilies into small squares, set aside
Soak spinach, add 1/2 tsp salt, soak for ± 10 minutes, remove and drain
Prepare a frying pan, add 2 tablespoons of oil, turn on low heat, saute garlic, shallots and chilies until fragrant and wilted, add scrambled eggs, add sausages and fish balls.
1 beaten egg
Add 300 ml of water, wait until the water boils, add the tomatoes, spinach and fried noodles, stir well.
Cook the noodles until soft, add the instant noodle seasoning, sweet soy sauce, hot sauce and tomato sauce, taste test.
The fried noodles are cooked, remove and set aside
The Nyemek Noodles are cooked, serve, enjoy the Nyemek Noodles while they are warm.