Black Diamond Sea Coconut and Pear Cream for Clearing Heat and Detoxification


Black Diamond Sea Coconut and Pear Cream for Clearing Heat and Detoxification
Black Diamond Sea Coconut and Pear Cream for Clearing Heat and Detoxification

The set sea coconut jelly is as clear as amber, with coconut milk swirling gently like drifting clouds. Take a sip and the delicate coconut aroma spreads across your tongue, while the cool sensation flows down your throat, refreshing and sweet without being heavy! A visual delight you can’t miss—once you try this slurpable treat, you’ll never forget it 😋. Sugarcane root helps clear heat and promote urination; chrysanthemum and monk fruit detoxify and brighten the eyes; sea coconut nourishes the lungs and yin; snow pear quenches thirst and generates fluids. When cooked together as Snow Jelly Pear, it clears heat, moistens dryness, and relieves summer thirst. Note of caution: since some ingredients are cooling in nature, pregnant women and people with cold constitution should consult a physician before consuming.

Ingredients

Steps

  1. First weigh the sea coconut, bamboo sugarcane, imperata root, chrysanthemum, rock sugar, and figs according to the amount, and prepare all the ingredients for later use.
    First weigh the sea coconut, bamboo sugarcane, imperata root, chrysanthemum, rock sugar, and figs according to the amount, and prepare all the ingredients for later use.
  2. Clean all ingredients.
    Clean all ingredients.
  3. Scrub the surface of the pear with salt and cut it into pieces~ (Secretly, I especially like the feeling of peeling pears and apples. Every time I succeed, I feel a sense of accomplishment. This is probably the happiness brought by dopamine 😂)
    Scrub the surface of the pear with salt and cut it into pieces~ (Secretly, I especially like the feeling of peeling pears and apples. Every time I succeed, I feel a sense of accomplishment. This is probably the happiness brought by dopamine 😂)
  4. Prepare a larger pot, add all ingredients except rock sugar and white jelly, add 4000 grams of water and bring to a boil, then simmer on low heat for 1 hour to let the flavor develop.
    Prepare a larger pot, add all ingredients except rock sugar and white jelly, add 4000 grams of water and bring to a boil, then simmer on low heat for 1 hour to let the flavor develop.
  5. Use this Baibao filter bag to filter the residue. If you don’t have this bag, you can use a filter spoon. If you don’t have a filter spoon or a sieve, just drink it directly [grin]. If you love cooking, you deserve a filter bag.
    Use this Baibao filter bag to filter the residue. If you don’t have this bag, you can use a filter spoon. If you don’t have a filter spoon or a sieve, just drink it directly [grin]. If you love cooking, you deserve a filter bag. Use this Baibao filter bag to filter the residue. If you don’t have this bag, you can use a filter spoon. If you don’t have a filter spoon or a sieve, just drink it directly [grin]. If you love cooking, you deserve a filter bag.
  6. If there is about 2500 grams of liquid left after filtering the residue, add 100 grams of white jelly according to this amount of water. If there is too much liquid, you can handle it separately; if it is insufficient, you need to add water to about 2500 grams. Then boil the liquid again, skim off the foam on the surface, then add rock sugar and white jelly, stirring until they are completely dissolved.
    If there is about 2500 grams of liquid left after filtering the residue, add 100 grams of white jelly according to this amount of water. If there is too much liquid, you can handle it separately; if it is insufficient, you need to add water to about 2500 grams. Then boil the liquid again, skim off the foam on the surface, then add rock sugar and white jelly, stirring until they are completely dissolved. If there is about 2500 grams of liquid left after filtering the residue, add 100 grams of white jelly according to this amount of water. If there is too much liquid, you can handle it separately; if it is insufficient, you need to add water to about 2500 grams. Then boil the liquid again, skim off the foam on the surface, then add rock sugar and white jelly, stirring until they are completely dissolved. If there is about 2500 grams of liquid left after filtering the residue, add 100 grams of white jelly according to this amount of water. If there is too much liquid, you can handle it separately; if it is insufficient, you need to add water to about 2500 grams. Then boil the liquid again, skim off the foam on the surface, then add rock sugar and white jelly, stirring until they are completely dissolved.
  7. When filling, remember to pick the tableware you like. If it is made of plastic or glass, let the food cool down for a few minutes before filling it to avoid deformation of plastic and cracking of glass due to high temperature. If you encounter a container with a small bottle mouth, be sure to use a funnel to pour it, otherwise it will easily spill everywhere. Using a funnel is more convenient and worry-free.
    When filling, remember to pick the tableware you like. If it is made of plastic or glass, let the food cool down for a few minutes before filling it to avoid deformation of plastic and cracking of glass due to high temperature. If you encounter a container with a small bottle mouth, be sure to use a funnel to pour it, otherwise it will easily spill everywhere. Using a funnel is more convenient and worry-free. When filling, remember to pick the tableware you like. If it is made of plastic or glass, let the food cool down for a few minutes before filling it to avoid deformation of plastic and cracking of glass due to high temperature. If you encounter a container with a small bottle mouth, be sure to use a funnel to pour it, otherwise it will easily spill everywhere. Using a funnel is more convenient and worry-free.
  8. After cooling, insert a straw to poke it violently😂, pour in coconut milk or milk, if you like it sweeter, you can add condensed milk to taste, and it is super satisfying to suck it~ If you want to take it out, buy this special take-out cup. The cost-effectiveness of making it yourself is much higher than that of selling it outside!
    After cooling, insert a straw to poke it violently😂, pour in coconut milk or milk, if you like it sweeter, you can add condensed milk to taste, and it is super satisfying to suck it~ If you want to take it out, buy this special take-out cup. The cost-effectiveness of making it yourself is much higher than that of selling it outside! After cooling, insert a straw to poke it violently😂, pour in coconut milk or milk, if you like it sweeter, you can add condensed milk to taste, and it is super satisfying to suck it~ If you want to take it out, buy this special take-out cup. The cost-effectiveness of making it yourself is much higher than that of selling it outside!
Languages
Black Diamond Sea Coconut und Pear Cream zum Klären von Hitze und Entgiften - Deutsch (German) version
Black Diamond Sea Coconut and Pear Cream for Clearing Heat and Detoxification - English version
Crema de coco y pera Black Diamond Sea para aliviar el calor y desintoxicar. - Española (Spanish) version
Crème de noix de coco et de poire Black Diamond Sea pour éliminer la chaleur et détoxifier - Français (French) version
Krim Kelapa dan Pir Black Diamond Sea untuk Membersihkan Panas dan Detoksifikasi - Bahasa Indonesia (Indonesian) version
Crema di cocco e pera Black Diamond per eliminare il calore e disintossicarsi - Italiana (Italian) version
熱を解消し、解毒するブラックダイヤモンドのシーココナッツ＆ペアクリーム - 日本語 (Japanese) version
열을 내리고 해독하는 블랙 다이아몬드 씨 코코넛과 배 크림 - 한국인 (Korean) version
ครีมมะพร้าวและลูกแพร์ Black Diamond Sea สำหรับการกำจัดความร้อนและการล้างพิษ - แบบไทย (Thai) version
清熱解毒的黑鑽海底椰悉尼膏 - 香港繁體中文 (Traditional Chinese - Hong Kong) version