Nutrijel Chocolate Moss Ice

Imagine a cup of es lumpur with a soft texture like morning moss—cool and tempting, greeting the tongue with a cooling sensation that instantly refreshes. Warm chocolate jelly poured over the ice shards creates a visual “moss effect,” as if declaring the beauty and uniqueness of this dish.
Each sip presents a rich blend of sweet cream and chocolatey notes, blending gently with the coolness of the ice cubes—providing a delicious sensation that is both modern and familiar. The aroma of milk and cream wafts through the air, adding intimacy to each sip.
Perfect for a hot day or as a sweet treat when you're in the mood for a treat—Es Moss Nutrijel Coklat is not only refreshing, but also tempting.
Ingredients
Steps
- Mix the chocolate nutrijel, 1 tablespoon of granulated sugar and water (400 ml) in a pan. Stir well first.

- Cook over low heat while continuing to stir until it boils.

- Prepare a container and crush the ice cubes into several pieces.

- Pour the hot chocolate jelly over the ice cubes while stirring to make the moss effect more realistic.

- Add coffee creamer, (4 sachets of sweetened condensed milk), (evaporated milk). While stirring

- Stir, pour into a glass, taste, the freshness reaches your heart

- Ready to serve

- Can be stored in the refrigerator, yes, Mom

Languages
Nutrijel Schokoladen-Moos-Eis - Deutsch (German) version
Nutrijel Chocolate Moss Ice - English version
Hielo de musgo de chocolate Nutrijel - Española (Spanish) version
Glace à la mousse de chocolat Nutrijel - Français (French) version
Nutrijel Chocolate Moss Ice - Italiana (Italian) version
ニュートリジェルチョコレートモスアイス - 日本語 (Japanese) version
뉴트리젤 초콜릿 이끼 아이스 - 한국인 (Korean) version
Nutrijel Chocolate Moss Ice - แบบไทย (Thai) version
Nutrijel 巧克力苔藓冰 - 简体中文 (Simplified Chinese) version
Nutrijel 巧克力苔蘚冰 - 香港繁體中文 (Traditional Chinese - Hong Kong) version