Nutrijel Chocolate Moss Ice


Nutrijel Chocolate Moss Ice

Imagine a cup of es lumpur with a soft texture like morning moss—cool and tempting, greeting the tongue with a cooling sensation that instantly refreshes. Warm chocolate jelly poured over the ice shards creates a visual “moss effect,” as if declaring the beauty and uniqueness of this dish. Each sip presents a rich blend of sweet cream and chocolatey notes, blending gently with the coolness of the ice cubes—providing a delicious sensation that is both modern and familiar. The aroma of milk and cream wafts through the air, adding intimacy to each sip. Perfect for a hot day or as a sweet treat when you're in the mood for a treat—Es Moss Nutrijel Coklat is not only refreshing, but also tempting.

Ingredients

Steps

  1. Mix the chocolate nutrijel, 1 tablespoon of granulated sugar and water (400 ml) in a pan. Stir well first.
    Mix the chocolate nutrijel, 1 tablespoon of granulated sugar and water (400 ml) in a pan. Stir well first.
  2. Cook over low heat while continuing to stir until it boils.
    Cook over low heat while continuing to stir until it boils. Cook over low heat while continuing to stir until it boils.
  3. Prepare a container and crush the ice cubes into several pieces.
    Prepare a container and crush the ice cubes into several pieces.
  4. Pour the hot chocolate jelly over the ice cubes while stirring to make the moss effect more realistic.
    Pour the hot chocolate jelly over the ice cubes while stirring to make the moss effect more realistic. Pour the hot chocolate jelly over the ice cubes while stirring to make the moss effect more realistic.
  5. Add coffee creamer, (4 sachets of sweetened condensed milk), (evaporated milk). While stirring
    Add coffee creamer, (4 sachets of sweetened condensed milk), (evaporated milk). While stirring Add coffee creamer, (4 sachets of sweetened condensed milk), (evaporated milk). While stirring Add coffee creamer, (4 sachets of sweetened condensed milk), (evaporated milk). While stirring
  6. Stir, pour into a glass, taste, the freshness reaches your heart
    Stir, pour into a glass, taste, the freshness reaches your heart
  7. Ready to serve
    Ready to serve
  8. Can be stored in the refrigerator, yes, Mom
    Can be stored in the refrigerator, yes, Mom
Languages
Nutrijel Schokoladen-Moos-Eis - Deutsch (German) version
Nutrijel Chocolate Moss Ice - English version
Hielo de musgo de chocolate Nutrijel - Española (Spanish) version
Glace à la mousse de chocolat Nutrijel - Français (French) version
Nutrijel Chocolate Moss Ice - Italiana (Italian) version
ニュートリジェルチョコレートモスアイス - 日本語 (Japanese) version
뉴트리젤 초콜릿 이끼 아이스 - 한국인 (Korean) version
Nutrijel Chocolate Moss Ice - แบบไทย (Thai) version
Nutrijel 巧克力苔藓冰 - 简体中文 (Simplified Chinese) version
Nutrijel 巧克力苔蘚冰 - 香港繁體中文 (Traditional Chinese - Hong Kong) version