Sweet, refreshing, addictive chocolate nutrijel moss ice

Redefining Recipes for the Digital Age

Ingredients

1 wrap small chocolate nutrijel (20g)
4 sachet of white sweetened condensed milk
1 sachet coffee + creamer (can be skipped)
400 Milli water
1 tablespoon sugar (you can add it if you like it sweet)
Sufficient ice cubes (±1300 milliliters of water) which I have previously put in the freezer
1 can of evaporated milk (405g)

Mix the chocolate nutrijel, 1 tablespoon of granulated sugar and water (400 ml) in a pan. Stir well first.
Cook over low heat while continuing to stir until it boils.
Prepare a container and crush the ice cubes into several pieces.
Pour the hot chocolate jelly over the ice cubes while stirring to make the moss effect more realistic.
Add coffee creamer, (4 sachets of sweetened condensed milk), (evaporated milk). While stirring
Stir, pour into a glass, taste, the freshness reaches your heart
Ready to serve
Can be stored in the refrigerator, yes, Mom