Best Lemon slices Recipes for Everyday Cooking
Make the most of Lemon slices with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with Lemon slices
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A classic Hong Kong-style iced lemon tea: strong black tea brewed with Lipton Yellow Label teabags, sweetened with sugar, poured over ice, and brightened with fresh lemon slices—a crisp, sweet-tart refreshment for hot days.
“Steamed Mullet with Salted Lemon” or “Steamed Ulu Fish with Salted Sour” is a simple Cantonese steamed dish that is full of homey flavors. Using fresh mullet that is first salted, then steamed with slices of salted lemon and a little sugar to create a savory taste with a balanced touch of sour and sweet. Once cooked, the fish is doused in hot oil and sprinkled with sliced spring onions to add aroma and soft texture. This dish is perfect for family dining as it highlights the natural flavor of the fish and the uniqueness of the salted lemon as a signature ingredient.
This hummus recipe offers a rich, creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. The preparation emphasizes achieving a smooth texture and balanced flavor, suitable for pairing with various accompaniments.
The salmon head with attractive color is roasted until golden and crispy, with the edges slightly curled up. The high temperature forces out the fish oil, leaving attractive amber lines on the skin, which is crispy on the outside and tender and juicy on the inside. The fresh fruit acid of lemon juice instantly penetrates into the fish meat, neutralizing the greasiness while awakening the taste buds; dip a mouthful of sesame salt, and the salty and fragrant particles burst on the tip of the tongue. Paired with a little wine and a drink with teammates, it is comfortable and satisfying. Watching teammates squint their eyes and praise "drunkenness and dreamlessness", at this moment, there is no need for gorgeous words, the happiness in the fireworks is quietly overflowing, and food and company are the most healing appearance of life.
My new favourite handy recipe that is aromatic and flavourful. Don’t hesitate to give it a try!
Want something more refreshing for summer? Try this sweet and spicy marinate sauce over salmon sashimi to boost your appetite!
The moist and chewy texture of tuna combines in harmony with the warm spices typical of garam masala, pepper and a hint of chili, creating a deep and tempting taste sensation. The aroma is subtle but rich, wrapped in fragrant coriander leaves and spring onions which add a layer of freshness. Each slice — golden on the outside, tender on the inside — is perfectly served with a squeeze of fresh lemon that adds a sparkle of tangy flavor, making it an ideal choice for a special snack or light meal full of flavor.
It's sour and very appetizing, and goes really well with rice. Paired with cucumber, the taste is excellent👍
This pork neck steak delivers a savory, tender flavor with a sensational texture: a breading and egg coating creates a crispy crust that gently blends with the meat—tender, finely fatty, and full of flavor. The aroma of the grill adds to the appeal, while slices of lemon and fresh cabbage make it bright and inviting. This dish is a perfect blend of rich flavor and a fresh touch, inviting a glimpse of pleasure in every bite.