What to Cook with – Tasty Recipes to Try
Looking for recipes with ? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with
This special calamari can open up your appetite and make you finish it in no time!
This Sweet and Spicy Dry Tempeh offers a harmony of textures: tempeh fried until dry and crispy combined with peanuts and crispy anchovies—each bite delivers a satisfying crunch. The sweet touch of brown sugar and sweet soy sauce blends with the warmth of spices like shallots, garlic, and fresh chilies, then enhanced by the distinctive aroma of bay leaves, kaffir lime leaves, and galangal. The slowly thickening sweet and spicy spices coat the tempeh, peanuts, and anchovies with layers of flavor full of character: fresh, warm, spicy, and sweet in one unforgettable deliciousness—perfect as a companion to warm rice or a delicious snack anytime.
Soft, sticky black rice blended with white glutinous rice creates a firm yet bouncy texture. The pan-fried luncheon meat is fragrant, the egg skin is soft and tender, and the creamy aroma of cheese, the sweetness of salad dressing, and the savory flavor of pork floss complement each other. The diverse flavors intertwine and blend in your mouth, and every bite reveals the freshness of the ingredients. It's simple yet deeply satisfying, a beautiful and delicious meal, and a favorite breakfast for the cheese lovers in my family.
Heartwarming soup with different sort of earthy ingredients
This golden-crisp Potato Pan Cake delivers a savory and creamy combination in every bite. Soft potatoes form the perfect base, combined with a light batter that creates a crispy texture on the outside yet remains soft on the inside. Creamy melted cheese blends with the fresh aroma of cilantro and spring onions, providing a warm and appetizing flavor. A sprinkle of black pepper and a pinch of salt completes this dish, making it a special snack for a casual breakfast or afternoon tea.
grated coconut fried to a golden hue blends harmoniously with the tender shredded chicken. Each piece of serundeng brings a balance of sweetness from the brown sugar, a touch of sourness from the tamarind juice, and the warmth of the spices—shallots, garlic, red chilies, cayenne pepper, turmeric, and coriander—that permeate throughout. The fragrance of lime leaves, galangal, and lemongrass envelops the overall aroma, creating an alluring tropical fragrance. The flavor is a dance of textures: crunchy, savory, and fragrant, with layers of complex flavors—sweet, savory, spicy, and fresh—perfect for accompanying warm rice or as a relaxing snack. This dish redefines a classic, remaining familiar yet leaving a deep flavor trail.
Chicken feet, soaked in a thick sweet vinegar sauce, are vibrant and vibrant, resembling carefully carved pieces of amber. This sweet vinegar is the kind commonly used in Guangdong for postpartum women, and it has a gentle, mellow aroma. The chicken feet are chewy and firm, with a unique sweet and sour flavor. Eating them at a teahouse is not only too small, but also incredibly expensive, leaving your wallet groaning. I have some wine. Do you have a story?
My little beast has been on vacation for two months, and I've been so busy. Now that school is finally back, I need to recharge. This coconut and black chicken soup is captivating just by the smell! The delicate fragrance of coconut blends with the aroma of black chicken meat. One sip is so delicious it's almost eyebrow-droppingly harmonious. The flesh of the old coconut is firm and chewy, and the more you chew, the more you can taste the sweetness of the coconut. The soup is fresh and nourishing, and it's refreshing without being greasy. Every sip brings out the sweetness of the coconut and the nourishing properties of the ingredients. After drinking it, I feel completely moisturized and comfortable!
Look at these meat-filled pancakes, they're so tempting! Each one is round, golden, and has beautiful burnt lines. Just looking at them makes you hungry. They taste even better. The leavened dough crust is soft and chewy, and the meat filling inside is generously stuffed, with chopped green fennel, which looks fresh. Take a bite, and the meat filling is so tender and juicy, and the fragrance of fennel hits your nose, and the saltiness is just right. When it's fresh out of the pan, the aroma can waft halfway around the block. Eat one while it's hot. The crust is slightly crispy, the inside is soft, and the meat filling is juicy. It's so delicious that you can't stop eating it. It's perfect for breakfast or as a daily snack!
This bagel is made with a poolish dough - enhanced flavour and improved texture