Garlic Grilled Chicken Wings (Custom Marinade)

The garlic-flavored roasted chicken wings that my "carnivore" will repurchase over and over again are here! Minced garlic is wrapped in a secret seasoning to give the chicken wings a massage all night, and they are transformed into golden bombs in the oven. Take a bite, the crispy skin crackles, the garlic aroma explodes on the tip of your tongue, and the tender gravy rushes out. This taste will make takeout food taste like crap in a second!
Ingredients
Steps
- Wash the chicken wings and drain.

- Add all ingredients and marinate in the refrigerator overnight, stirring once during the marinade.

- Put the chicken wings directly into the middle layer of the oven or air fryer! I was lazy and didn't preheat. I baked them at 180 degrees for 20 minutes, turned them over and baked them for another 15 minutes (don't ask me why I skipped the preheating step, I just wanted to be casual!).
~~ Every oven has a "rebellious period", remember to keep an eye on its "operation progress" at any time! Don't burn them.

- Just as I was about to clear the dishes, the remaining two chicken wings were suddenly "sealed" - the carnivorous beast said that I still had the strength to fight, "They are now mine!" 😂

Languages
Gegrillte Hähnchenflügel mit Knoblauch (Sondermarinade) - Deutsch (German) version
Garlic Grilled Chicken Wings (Custom Marinade) - English version
Alitas de pollo a la parrilla con ajo (adobo personalizado) - Española (Spanish) version
Ailes de poulet grillées à l'ail (marinade personnalisée) - Français (French) version
Sayap Ayam Panggang Bawang Putih (Bumbu Khas) - Bahasa Indonesia (Indonesian) version
Ali di pollo grigliate all'aglio (marinata personalizzata) - Italiana (Italian) version
ガーリックグリルチキンウィング(特製マリネ) - 日本語 (Japanese) version
마늘 구운 닭 날개 (맞춤 양념) - 한국인 (Korean) version
ปีกไก่ย่างกระเทียม (หมักสูตรพิเศษ) - แบบไทย (Thai) version
蒜香烤雞翅(自配醃料) - 香港繁體中文 (Traditional Chinese - Hong Kong) version