boil the fish in water with salt

Redefining Recipes for the Digital Age

Ingredients

• 2 tail (tilapia fish)
  
• 1 teaspoon (salt)
  
• 3 tablespoon oil
  
• 250 ml water (for boiling)
  

Steps

1. wash the fish thoroughly
   
2. prepare a frying pan, pour in oil, wait until the oil is hot
   
3. then add the salt
   
4. then add the water
   
5. then cover, wait until the water boils
   
6. after the water boils
   
7. add fish
   
8. then cover, boil for 5 minutes
   
9. then open the lid, and put it on a plate
   
10. And ready to serve
    

Languages

Den Fisch in Salzwasser kochen - Deutsch (German) version
boil the fish in water with salt - English version
hervir el pescado en agua con sal. - Española (Spanish) version
faire bouillir le poisson dans de l'eau salée - Français (French) version
lessare il pesce in acqua salata - Italiana (Italian) version
魚を塩を入れた水で茹でる - 日本語 (Japanese) version
물에 소금을 넣고 생선을 삶는다 - 한국인 (Korean) version
ต้มปลาในน้ำพร้อมเกลือ - แบบไทย (Thai) version
将鱼放入加盐的水中煮 - 简体中文 (Simplified Chinese) version
將魚放入加鹽的水中煮 - 香港繁體中文 (Traditional Chinese - Hong Kong) version