What to Cook with – Tasty Recipes to Try
Looking for recipes with ? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with
This sauerkraut pork ribs is a sour, fragrant and appetising home-cooked dish with the characteristics of tender meat, thick soup, sour and refreshing taste that can relieve greasiness. It is usually prepared by stewing, with a rich taste, nutrition and deliciousness.
This sauce is delicious with tortilla chips or spread on bagels. It's a simple, healthy, and quick dish.
This Sichuan-Chongqing konjac beer duck is perfect for those on a weight-conscious diet! The konjac's chewy texture is smooth and chewy, absorbing the fresh aroma of both the duck and beer. While it doesn't have much of a flavor of its own, it perfectly locks in the meat's flavor. The duck is stewed to a crispy tenderness, and the beer not only removes the fishy smell but also adds a refreshing sweetness from the malt. The salty and savory flavors, combined with the spicy Sichuan peppercorns, make the dish even more delicious with every chew. The key is that the konjac is incredibly filling; just a few bites will fill your stomach. Paired with rice soaked in the sauce, it's a satisfying snack without the worry of gaining weight. For those of you who are trying to control your weight but crave this dish, you'll love its tangy aroma and satisfying feeling. Every bite is a win-win for both deliciousness and weight management!
The coral-pink radish slices are translucent and juicy, their juices shimmering and clear. The initial crispness is refreshing, followed by a burst of sour and spicy flavors, mingled with the aroma of garlic. The subtle spiciness is tempered by a sweet aftertaste, making the food even more appetizing with every chew. Enjoy it with porridge for breakfast, instantly refreshing the light dish; with rice for lunch, it dispels the greasy, everyday air; as a dinner snack, it awakens tired taste buds; and as an appetizer at banquets, its vibrant presentation and crisp texture instantly capture the eye. It's a flavorful surprise that complements every meal, season after season.
The moment these braised pork ribs are placed on the table, the aroma is absolutely divine, far surpassing those restaurants that claim to have "secret family recipes"! The bones are stewed until tender and flavorful, the meat practically falling off the bone. Each bite is a delightful experience, the savory sauce layering and unfolding in your mouth, leaving even the bits of flavor lingering between the bones. The glossy reddish-brown sauce is incredibly tempting, each piece coated in a rich, flavorful broth. One bite, and the aroma of meat mingles with the fragrance of spices—pure bliss! Eating a piece like this outside would easily break the bank, leaving you no room to indulge. But making it at home, for the same price, you can buy several pounds of bones, stew a full pot, and enjoy it to your heart's content. You can even use the leftover broth to stew noodles and cabbage—the value is unbeatable. This down-to-earth delicacy is universally praised; you'll crave it after just one bite, making even the restaurant's "secret recipes" pale in comparison!
A refreshing and nourishing Cantonese soup loved all year round!! ✅Smooth, supple skin ✅High collagen levels 📈📈📈 ✅Reduce excess water retention 💦 ✅Nourish your spleen and stomach ✅Skin → Give me smooth, supple skin! ✅High collagen levels 📈📈📈 ✅Reduce excess water retention 💦 Nourish your spleen and stomach! Suitable for all ages!
This stir-fried oyster mushrooms and eggs is absolutely delicious! The oyster mushrooms soak up all the flavors of the seasonings, and each bite is tender and flavorful, with the savory taste of oyster sauce and light soy sauce, and a touch of sweetness from the sugar—it's simply divine! The eggs are cooked until smooth and tender, and when paired with the oyster mushrooms, the aroma doubles. The final sprinkle of chopped scallions releases an irresistible fragrance that fills your nose instantly. One bite, and the freshness of the oyster mushrooms and the aroma of the eggs explode in your mouth. It's so good with rice, you could easily eat an extra bowl. For a home-style dish to be made like this, it's truly a perfect accompaniment to rice!
I usually don't braise or stew beef brisket, but this time, I changed things up. This stir-fried beef brisket is incredible! The brisket is stewed until tender and flavorful, then sautéed with red and green chilies and minced garlic. The aroma is breathtaking, and the juices burst forth from every bite. The tendons are soft and springy, with a uniquely chewy texture. The spicy flavor blends perfectly with the brisket's meaty aroma, making it even more fragrant the more you chew. The rich broth, mixed with rice, can fill two large bowls! Even simple white rice becomes incredibly appetizing with this dish. Every bite of beef brisket is infused with the flavor of the seasoning, creating a satisfyingly spicy and fragrant flavor. You can't stop eating! This is a true king of home cooking, and it's so satisfying!
Check out these rainbow spiral pastries! They're absolutely gorgeous! They look like a rainbow twisted together, with layers of pink, green, and blue—you can't take your eyes off them! And the taste is even better! One bite and they crumble, filled with a delightful mix of pork floss, egg yolk, and red bean paste—a perfect blend of sweet and savory, the more you chew, the more fragrant they become. This is also a social staple! It makes a great gift for holidays, and relatives and friends will definitely praise your thoughtfulness. Post it on social media, and it'll get hundreds of likes in no time, making you the most stylish person on your feed. Perfect for personal enjoyment or as a presentable gift. They're easy to make, so get started—it'll definitely be a top choice for your dinner table and gift list!
During Chinese New Year, print it with the character "福." The crisp "福" character, upon biting into it, brings the festive flavors of the New Year mixed with sweetness, creating an unforgettable, warm memory. Inscribe "Merry Christmas" on Christmas season, and hide the rosy red cookie among the gifts. The crisp sound and sweetness of unwrapping it instantly bring the fullness of surprise. For birthdays, print "Happy Birthday" on birthdays, and it rests quietly beside the cake. The crispness of each bite transforms the blessing into a vivid memory... With each mold change and each crisp bite, the sense of holiday ritual takes root, transforming ordinary days into unforgettable sweetness, letting the surprise ferment repeatedly on the tongue and in the heart, making every moment so delicious that it becomes extra precious.