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Watercress and Kidney Soup is a classic Cantonese soup. The salty aroma of the kidney stimulates the appetite and aids digestion, while also adding a richer flavor to the base. The combination of sweet and apricot kernels moistens the lungs and relieves coughs, without leaving a dry taste. The watercress, with its inherent sweetness, softens and dissolves in the broth, clearing heat, moistening the lungs, and promoting urination. This soup is refreshing and soothing, relieving both greasiness and dryness. No wonder Cantonese people love it!
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A classic Thai stir fry dish, it is quick and easy yet hot and fragrant
泡椒燧雞是一道風味獨特的菜餚。 雞肉富含優質蛋白質、脂肪、維生素以及鈣、磷、鐵等多種礦物質,這些都是人體正常生理活動所需的重要營養物質,能為身體提供能量和營養支持。 能驅寒暖身:泡椒性溫,在寒冷的天氣裡食用泡椒燜雞,有助於驅散體內寒氣,讓人感覺身體溫暖。
The whole chicken is golden and shiny, and after being shredded, its texture is distinct. The broth coats it in a yellow and white broth that's simply mouthwatering! The recipe is super simple, even in a rice cooker. The salt-baked aroma is irresistible, and the chicken is tender and flavorful, brimming with its authentic, fresh flavor. Use this broth to soak up the rice, which is so fragrant it'll make you lick the bowl! This is a true home cooking treasure recipe you'll never forget!
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Take a bite of oyster omelette, and the crispy, charred crust melts in your mouth. The plump oysters, like little bombs, pop with a burst of freshness! The egg is slippery, the chopped green onions add a burst of flavor, and the fish sauce makes it so fragrant you want to weld your cheeks to the plate. This is a classic Chaoshan delicacy! Our local area is close to the sea, so oysters are fresh and affordable. Selling them outside can be incredibly expensive, and the freshness of the ingredients is often a struggle. Making them at home is a breeze, with genuine ingredients and an incredible value. Make as many as you want, with plenty of fresh oysters to spare, and fry up a plate full of them for instant oyster omelette freedom!