Steam minced pork with dried pickled mustard green

Redefining Recipes for the Digital Age

Ingredients

• 150 g Pork
  
• 25 g Dried pickled mustard green
  
• 1 Spring onion for garnish
  
• 0.75 Teaspoon Salt
  
• 1.5 Teaspoons Peanut oil
  
• 1.5 Teaspoons Soy sauce
  
• 1 Teaspoon Sugar
  
• 1 Teaspoon Potato starch
  

Steps

1. Sliced pork
   
2. Minced pork
   
3. Season with oil, salt, sugar, potato starch & soy sauce
   
4. Chop pickled mustard green. Add to the pork & mix thoroughly
   
5. Place pork over boiling water, steam for 10 minutes & garnish with chopped spring onion.
   

Languages

Gedämpftes Schweinehackfleisch mit getrocknetem, eingelegtem Senfgrün - Deutsch (German) version
Carne de cerdo picada al vapor con hojas de mostaza secas encurtidas - Española (Spanish) version
Porc haché à la vapeur avec feuilles de moutarde séchées et marinées - Français (French) version
Daging babi cincang kukus dengan acar sawi hijau kering - Bahasa Indonesia (Indonesian) version
Carne di maiale macinata al vapore con senape verde sottaceto essiccata - Italiana (Italian) version
豚ひき肉と乾燥カラシナのピクルスを蒸す - 日本語 (Japanese) version
말린 절인 겨자잎을 곁들인 찐 다진 돼지고기 - 한국인 (Korean) version
หมูสับนึ่งผักกาดดองแห้ง - แบบไทย (Thai) version
干榨菜蒸猪肉碎 - 简体中文 (Simplified Chinese) version
乾榨菜蒸豬肉碎 - 香港繁體中文 (Traditional Chinese - Hong Kong) version