Steamed Scallops with Garlic and Vermicelli


Steamed Scallops with Garlic and Vermicelli

The scallops are big, fresh and delicious, and every bite is refreshing and sweet. Minced garlic further enhances the flavor of seafood. Vermicelli brings together all the flavors and is the essence 😅

Ingredients

Steps

  1. Soak the vermicelli in clean water for about an hour.
    Soak the vermicelli in clean water for about an hour.
  2. Wash the scallops and remove any black dirt. Then drain.
    Wash the scallops and remove any black dirt. Then drain.
  3. After soaking the vermicelli for one hour, soak it in hot water for another five minutes.
    After soaking the vermicelli for one hour, soak it in hot water for another five minutes.
  4. Heat oil in a wok, sauté 2/3 of the minced garlic, then add in shallots and stir fry.
    Heat oil in a wok, sauté 2/3 of the minced garlic, then add in shallots and stir fry.
  5. Add half a teaspoon of salt and one tablespoon of soy sauce and stir-fry evenly. When the garlic sauce is ready, set aside.
    Add half a teaspoon of salt and one tablespoon of soy sauce and stir-fry evenly. When the garlic sauce is ready, set aside.
  6. Spread the soaked vermicelli on the steaming tray.
    Spread the soaked vermicelli on the steaming tray.
  7. Take about half of the garlic sauce, spread it on the vermicelli, and then mix it together.
    Take about half of the garlic sauce, spread it on the vermicelli, and then mix it together.
  8. Place the scallops on top of the vermicelli.
    Place the scallops on top of the vermicelli.
  9. Dot each scallop with remaining garlic sauce.
    Dot each scallop with remaining garlic sauce.
  10. Spread the remaining minced garlic (uncooked) on each scallop. Raw garlic and cooked garlic together highlight the different flavors of garlic.
    Spread the remaining minced garlic (uncooked) on each scallop. Raw garlic and cooked garlic together highlight the different flavors of garlic.
  11. Heat a pot of water, add the scallops and steam for 12 - 14 minutes.
  12. Sprinkle with chopped green onions and it’s done.
    Sprinkle with chopped green onions and it’s done.
Languages
Gedämpfte Jakobsmuscheln mit Knoblauch und Glasnudeln - Deutsch (German) version
Steamed Scallops with Garlic and Vermicelli - English version
Vieiras al vapor con ajo y fideos de arroz - Española (Spanish) version
Coquilles Saint-Jacques vapeur à l'ail et vermicelles - Français (French) version
Kerang Simping Kukus dengan Bawang Putih dan Soun - Bahasa Indonesia (Indonesian) version
Capesante al vapore con aglio e vermicelli - Italiana (Italian) version
にんにくと春雨の蒸しホタテ - 日本語 (Japanese) version
마늘과 당면을 곁들인 찐 가리비 - 한국인 (Korean) version
หอยเชลล์นึ่งกระเทียมและวุ้นเส้น - แบบไทย (Thai) version
蒜蓉粉丝蒸扇贝 - 简体中文 (Simplified Chinese) version