Fresh sweet grouper porridge


Fresh sweet grouper porridge

Fresh sweet grouper porridge combines soft rice porridge with tender chunks of grouper fish, coated in a touch of warm ginger, spring onions, and fresh coriander. The natural sweetness of the fish combines with the subtle savory taste of sesame oil, creating a warm, comforting dish, although it requires about an hour of preparation and cooking time.

Ingredients

Steps

  1. Wash the rice and cook it in a rice cooker for 45 minutes.
    Wash the rice and cook it in a rice cooker for 45 minutes.
  2. Wash the fish and drain it. Then marinate it with salt, pepper, sesame oil powder and sweet potato flour.
    Wash the fish and drain it. Then marinate it with salt, pepper, sesame oil powder and sweet potato flour.
  3. Then move the porridge to a pan and cook for 10 minutes on the stove.
    Then move the porridge to a pan and cook for 10 minutes on the stove.
  4. Add the fish meat to the porridge, cook for about 5 minutes and add sliced ginger, spring onions and coriander leaves.
    Add the fish meat to the porridge, cook for about 5 minutes and add sliced ginger, spring onions and coriander leaves.
  5. Porridge ready to serve
    Porridge ready to serve
Languages
Frischer süßer Zackenbarschbrei - Deutsch (German) version
Fresh sweet grouper porridge - English version
Gachas de mero fresco y dulce - Española (Spanish) version
Bouillie de mérou fraîche et sucrée - Français (French) version
Porridge di cernia dolce e fresco - Italiana (Italian) version
新鮮な甘いハタのお粥 - 日本語 (Japanese) version
신선한 달콤한 그루퍼 죽 - 한국인 (Korean) version
โจ๊กปลาเก๋าหวานสด - แบบไทย (Thai) version
鲜甜石斑鱼粥 - 简体中文 (Simplified Chinese) version
鮮甜石斑魚粥 - 香港繁體中文 (Traditional Chinese - Hong Kong) version