Pan-fried French cod with apples and black pepper

Simple and easy to make; the white cod is tender and delicious.

Ingredients

• Fresh French White Snow Fish (Thaw for two hours to dry off some moisture and set aside)
  
• Thickly slice four apples
  
• 5 pieces of ginger
  
• Sea salt (one teaspoon)
• Black pepper (one teaspoon)

Steps

1. Pan-fry ginger for 3 minutes
   
2. Fry the apples until golden brown on both sides.
   
3. rub some sea salt and black pepper to fry
   
4. Pan-fry one side for 2 minutes
   
5. Fry the other side for 2 minutes.
   
6. Add ➖ minutes to each side, and it's done.
   

Languages

Gebratener französischer Kabeljau mit Äpfeln und schwarzem Pfeffer - Deutsch (German) version
Pan-fried French cod with apples and black pepper - English version
Bacalao francés salteado con manzanas y pimienta negra - Español (Spanish) version
Cabillaud français poêlé aux pommes et au poivre noir - Français (French) version
Ikan kod Prancis goreng dengan apel dan lada hitam - Bahasa Indonesia (Indonesian) version
Merluzzo francese in padella con mele e pepe nero - Italiana (Italian) version
リンゴと黒胡椒を添えたフランス産タラのソテー - 日本語 (Japanese) version
사과와 후추를 곁들인 팬에 구운 프랑스산 대구 - 한국인 (Korean) version
ปลาค็อดทอดกระทะกับแอปเปิ้ลและพริกไทยดำ - แบบไทย (Thai) version
苹果、黑胡椒香煎法国白鳕鱼 - 简体中文 (Simplified Chinese) version
蘋果、黑胡椒香煎法國白鱈魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version