Hairy melon, carrot fish soup


Hairy melon, carrot fish soup

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Ingredients

Steps

  1. Carrots cut into pieces.
    Carrots cut into pieces.
  2. Hairy melon cut into slices.
    Hairy melon cut into slices.
  3. With 3 tablespoons oil fry fish to golden then add in 3 litres hot water.
    With 3 tablespoons oil fry fish to golden then add in 3 litres hot water.
  4. Boil for 30 minutes.
    Boil for 30 minutes.
  5. Use a sieve to drain the soup from the fish bones.
    Use a sieve to drain the soup from the fish bones.
  6. Boil the drained fish soup with the carrots for 15 minutes.
    Boil the drained fish soup with the carrots for 15 minutes.
  7. Add in the hairy melons and boil for another 10 minutes. Add 1.5 teaspoons salt to taste.
    Add in the hairy melons and boil for another 10 minutes. Add 1.5 teaspoons salt to taste.
  8. Done.
    Done.
Languages
Haarige Melone, Karottenfischsuppe - Deutsch (German) version
Sopa de pescado con zanahoria y melón peludo - Española (Spanish) version
Soupe de poisson au melon poilu et aux carottes - Français (French) version
Sup ikan wortel dan melon berbulu - Bahasa Indonesia (Indonesian) version
melone peloso, zuppa di pesce con carote - Italiana (Italian) version
毛メロンとニンジンの魚のスープ - 日本語 (Japanese) version
털멜론 당근 생선 수프 - 한국인 (Korean) version
แตงโมขนดก ซุปปลาแครอท - แบบไทย (Thai) version
毛瓜胡萝卜鱼汤 - 简体中文 (Simplified Chinese) version
毛瓜胡蘿蔔魚湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version