Thai Basil Pork

Thai style pork is a classic home-cooked dish, loved for its rich and spicy flavor. The unique Thai spices combine with the tender pork to create a tangy aroma that will make you want to eat your fingers. This dish is rich and tasty, great with white rice, every bite is full of layers, after eating the cheek lingering fragrance, is definitely a delicious choice that will never stop!

Ingredients

• 500 gram Minced pork
• 15 grain Cherry tomatoes (cut in half)
  
• 8 piece Beans (diced)
  
• 6 valve Garlic (chopped)
• 2 Shallots (chopped)
• 1 spoon Ginger (diced)
• 1 tie Basil leaves
• 1 piece Red pepper (cut into strips)
  
• 1 teaspoon Salt
• 0.5 teaspoon Sugar
• 1 teaspoon Cornstarch
• 1 spoon Soy Sauce
• 1 spoon Oil (add last)
• 1 spoon Thai fish sauce
  
• 2 spoon Oyster sauce
• 2 teaspoon Sugar
• 1 spoon water

Steps

1. Add marinade to minced pork and mix well. Marinate for 30 minutes.
   
2. Put the beans into a pot and blanch them in boiling water for three minutes, then remove from the pot and drain.
3. Heat oil in a wok and fry the minced pork until both sides are golden brown.
   
4. Add minced garlic, diced ginger, and minced shallots and stir-fry until fragrant.
   
5. Add cherry tomatoes and stir-fry.
   
6. Add pork sauce and stir fry!
   
7. Add a pinch of pepper for flavor.
   
8. Pour in the drained beans.
   
9. Add basil leaves to enhance the aroma.
   
10. Stir fry evenly and done.
    

Languages

Thailändisches Basilikum-Schweinefleisch - Deutsch (German) version
Thai Basil Pork - English version
Cerdo al albahaca tailandesa - Española (Spanish) version
Porc au basilic thaï - Français (French) version
Babi Taro ala Thailand - Bahasa Indonesia (Indonesian) version
Maiale al basilico thailandese - Italiana (Italian) version
タイ風バジルポーク - 日本語 (Japanese) version
태국식 바질 돼지고기 - 한국인 (Korean) version
ผัดกะเพราหมูสับ - แบบไทย (Thai) version
泰式打抛猪 - 简体中文 (Simplified Chinese) version