Garlic-Flavored Pork Rice

Garlic-Flavored Pork Rice

This "Garlic Pork Rice" is a simple and delicious home-cooked dish that can be done in one pot, saving time and delicious! The pork is tender and garlicky, and cooked together with the rice, every bite is full of rich flavor. Whether it’s a busy workday or a weekend when you want something comfortable to eat, this dish is a good choice and can easily satisfy the whole family!

Ingredients
Steps
  1. Wash the rice and soak it in clean water for half an hour.
    Wash the rice and soak it in clean water for half an hour.
  2. Slice the lean meat. Marinate in marinade for 30 minutes.
    Slice the lean meat. Marinate in marinade for 30 minutes.
  3. Pour out the water used to soak the rice, add 1/2 teaspoon of salt and 1/2 tablespoon of oil, and mix well.
    Pour out the water used to soak the rice, add 1/2 teaspoon of salt and 1/2 tablespoon of oil, and mix well.
  4. Pour water to cover the rice grains by about half a centimeter. Since soup will be added later, there is no need to add enough water now.
    Pour water to cover the rice grains by about half a centimeter. Since soup will be added later, there is no need to add enough water now.
  5. Put it in the rice cooker and press the normal cooking function.
  6. Heat oil in a hot pan, add the meat slices and fry until both sides are golden brown.
    Heat oil in a hot pan, add the meat slices and fry until both sides are golden brown.
  7. Serve the pork; the pork does not need to be fully cooked.
  8. Heat oil in a hot wok and sauté minced garlic, shallot and chopped green onion.
    Heat oil in a hot wok and sauté minced garlic, shallot and chopped green onion.
  9. Add corn cobs and stir-fry.
    Add corn cobs and stir-fry.
  10. Add the pork back in and stir-fry evenly.
    Add the pork back in and stir-fry evenly.
  11. Add seasonings: 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sugar.
    Add seasonings: 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sugar.
  12. Turn down the heat and stir-fry the ingredients and seasonings evenly. Turn off the engine.
    Turn down the heat and stir-fry the ingredients and seasonings evenly. Turn off the engine.
  13. When the rice is cooked, pour the meat slices and all the sauces over the rice.
    When the rice is cooked, pour the meat slices and all the sauces over the rice.
  14. Place all ingredients on top of the rice.
    Place all ingredients on top of the rice.
  15. Press the reheat function on the rice cooker.
    Press the reheat function on the rice cooker.
  16. Add chopped green onions after reheating.
    Add chopped green onions after reheating.
  17. The fragrant pork rice is ready.
    The fragrant pork rice is ready.
Languages
Garlic-Flavored Pork Rice - English version
Riz au porc à l'ail - Français (French) version
蒜香猪肉饭 - 简体中文 (Simplified Chinese) version
Arroz con cerdo al ajo - Española (Spanish) version
Knoblauch-Schweinefleischreis - Deutsch (German) version
ガーリック風味の豚肉ご飯 - 日本語 (Japanese) version
마늘 풍미 돼지고기 밥 - 한국인 (Korean) version
ข้าวหมูผัดกระเทียม - แบบไทย (Thai) version
Riso con maiale all'aglio - Italiana (Italian) version
Nasi Babi Bawang Putih - Bahasa Indonesia (Indonesian) version