Avocado White Peach Tapas

Avocado White Peach Tapas is a bite-size toast canapé topped with prosciutto, white peach, and avocado, finished with pops of caviar, sun-dried tomatoes, and a glossy balsamic drizzle for a sweet-salty, creamy-crisp contrast.

Ingredients

• 1 slice of toast
  
• 2 slices of prosciutto
  
• 1 white peach
  
• 1 avocado
  
• Caviar
  
• Drizzles of balsamic vinegar
  
• Avocado oil
  
• Sun dried tomatoes
  

Steps

1. Trim the toast into 4 small rectangles with toast edges removed
   
2. Then, brush both sides of the toast with avocado oil
   
3. Let bake in the oven at 180°C for 5 minutes each sides
   
4. Then, trim the peach into sizes that fit onto the toast
   
5. Same with the avocado
   
6. Followed by the prosciutto
   
7. Lately, garnish with caviar, sun dried tomatoes and balsamic vinegar. Serve and enjoy!
   

Languages

Avocado-Weißpfirsich-Tapas - Deutsch (German) version
Tapas de aguacate y melocotón blanco - Español (Spanish) version
Tapas d'avocat et de pêche blanche - Français (French) version
Tapas Alpukat dan Persik Putih - Bahasa Indonesia (Indonesian) version
Tapas di avocado e pesca bianca - Italiana (Italian) version
アボカドと白桃のタパス - 日本語 (Japanese) version
아보카도와 흰 복숭아 타파스 - 한국인 (Korean) version
ทาปาสอะโวคาโดและพีชขาว - แบบไทย (Thai) version
牛油果白桃小吃 - 简体中文 (Simplified Chinese) version
牛油果白桃小吃 - 香港繁體中文 (Traditional Chinese - Hong Kong) version