What to Cook with slices of prosciutto – Tasty Recipes to Try
Looking for recipes with slices of prosciutto? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with slices of prosciutto
Imagine thin, velvety slices of prosciutto — salty, silky, and delicate — rolled around tender little bundles of creamy burrata, peppery rocket leaves, sweet-tangy sun-dried tomatoes and a whisper of Parmesan. Each slice reveals a mosaic of textures: the prosciutto’s gentle chew, the burrata’s lush creaminess, the fresh snap of greens, and bursts of tomato sweetness. A final drizzle of rich balsamic vinegar adds a glossy, slightly sweet-acidic shine that ties all the flavours together. Served cold and sliced, this Italian Sushi feels light yet indulgent — a perfect appetizer for a dinner party, a chic snack for wine and good company, or a little treat when you just want something elegant yet effortless.
Avocado White Peach Tapas is a bite-size toast canapé topped with prosciutto, white peach, and avocado, finished with pops of caviar, sun-dried tomatoes, and a glossy balsamic drizzle for a sweet-salty, creamy-crisp contrast.
Toasted sourdough slices are first spread with cream cheese (and a touch of melted Brie), then piled with mashed avocado seasoned with salt, pepper, and Greek yogurt. Thin ribbons of prosciutto crown each piece, creating a harmonious blend of tangy, creamy, and savory flavors—perfect for a quick brunch or light snack.
White Peach Salad is a sweet-savory plate of seared white peach layered with prosciutto, finished with roasted cashews and a balsamic drizzle, all set over a silky peach-and-vinegar dressing emulsified with olive oil and honey.