Fried Rice with Egg and Ginger

Fragrant homemade fried rice, with ginger grains to enhance the aroma, tender eggs, served with moderately seasoned white rice, simple and easy to make, fresh and tasty, perfect for quick cooking!

Ingredients

• 200 g Cooked rice
  
• 5 g Ginger, chopped
  
• 1 teaspoon Salt
  
• 2 piece egg
  
• 1 spoon Soy Sauce
  
• 1 spoon Oil
  

Steps

1. Dice the ginger
   
2. Prepare egg liquid
   
3. Heat a pan over medium heat and add 1 tablespoon of oil
   
4. Pour the egg mixture into the pan and fry until half cooked.
   
5. Add ginger and fry until fragrant
   
6. Add cooked rice and stir well
   
7. Add salt and soy sauce
   
8. Stir well to allow the rice to absorb the seasoning
   

Languages

Gebratener Reis mit Ei und Ingwer - Deutsch (German) version
Fried Rice with Egg and Ginger - English version
Arroz frito con huevo y jengibre - Española (Spanish) version
Riz frit aux œufs et au gingembre - Français (French) version
Nasi Goreng Telur dan Jahe - Bahasa Indonesia (Indonesian) version
Riso fritto con uovo e zenzero - Italiana (Italian) version
卵と生姜のチャーハン - 日本語 (Japanese) version
계란과 생강을 넣은 볶음밥 - 한국인 (Korean) version
ข้าวผัดไข่ใส่ขิง - แบบไทย (Thai) version
鸡蛋姜粒炒饭 - 简体中文 (Simplified Chinese) version