Steamed Chicken and Fermented Tofu

Redefining Recipes for the Digital Age

Ingredients

• 400 gr Chicken
  
• 2 piece of fermented tofu
  
• 1 teaspoon pepper powder
  
• 1 teaspoon Sugar
  
• 1 ginger finger joints cut into thin, lengthwise pieces
  
• 1 tablespoon salty soy sauce
  
• 1 tablespoon oil
  
• 1 teaspoon salt
  
• 1 tablespoon oyster sauce
  
• 2 teaspoon tapioca flour
  

Steps

1. wash the chicken meat thoroughly
   
2. then dry it
   
3. Add all the spices, salt, pepper, sugar, soy sauce, oyster sauce, fermented tofu, tapioca flour and oil and sliced ginger.
   
4. then marinate, and let stand for 30 minutes so that the spices are absorbed
   
5. then prepare a frying pan for steaming and wait until the water boils
   
6. then put in the chicken
   
7. then cover, steam for 20 minutes
   
8. Steamed chicken is cooked
   
9. And steamed chicken is ready to be served