Chopped green onions (for garnish) Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring Chopped green onions (for garnish). Great for lunch, dinner, or meal prep.
Recipes with Chopped green onions (for garnish)
Chop the pig's feet into pieces and blanch them to remove the blood foam. Soak the soybeans in advance. Heat the oil and stir-fry the ginger slices. Add the pig's feet and stir-fry until slightly yellow. Add light soy sauce and dark soy sauce for seasoning. Add hot water to cover the ingredients. Bring to a boil over high heat and then simmer over low heat. When the pig's feet are soft and rotten, add the soybeans and continue to stew until the soybean fragrance overflows and the soup is thick. Sprinkle some chopped green onions before serving. The soft and glutinous pig's feet are wrapped in the aroma of sauce, and the soybeans absorb the gravy. It is full of satisfaction in one bite.
This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.
The dish "Clouds touching tofu" has a good taste experience: the softness of eggs and the smoothness of tofu are combined, and the entrance is dense and delicate, giving people a gentle taste enjoyment. It is suitable for people who like light and soft food, especially for the elderly, children or those with weak stomachs. Nutritional matching: Eggs are rich in high-quality protein, lecithin, etc., and tofu provides plant protein, calcium and amino acids. The combination of the two is nutritionally balanced and can supplement protein and a variety of trace elements for the body. It is a light and healthy choice. Versatile dishes: As a basic match, you can add salt, sesame oil, chopped green onions and other seasonings according to your taste, and you can also match it with vegetables, meat and other extended methods. It can be made quickly as a home-cooked dish or as part of a light meal.
Shrimp, egg and tofu casserole is a simple, quick and nutritious home-cooked dish. The tender tofu is mixed with eggs and paired with delicious shrimps, with a delicate texture and delicious flavor. Finally, sprinkle with chopped green onions and drizzle with hot oil to add aroma and flavor. This dish is easy to make and perfect for preparing a delicious dinner for the family on busy days.
Golden needle unicorn phoenix tail shrimp is a delicate dish. Remove the shell of fresh shrimp and keep the tail, open the back and fill it with enoki mushrooms, coat it with crispy batter and fry it until golden, it looks like a unicorn wearing armor. The shrimp tail is bright red and curled up like a phoenix tail, crispy on the outside and tender on the inside. The enoki mushrooms are full of shrimp freshness, and are drizzled with sweet and sour sauce or pepper and salt to enhance the flavor. The color is bright and the taste is rich, making it a good dish for banquets.
This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.
Bold and unexpected — the century egg salad greets your senses with glossy wedges of preserved egg, their translucent jelly-like whites shimmering around creamy yolks that carry a deep, mature richness. A bright, savory dressing of garlic, herbs and a touch of acid and spice brings a fresh lift, cutting through the yolk’s mellow intensity and giving the dish a lively balance. Each bite offers a fascinating contrast: the bouncy, springy “white,” the silky-soft yolk, the zing of aromatic garlic and chili, and a whisper of refreshing herbaceousness. Served cool, this salad is at once exotic and comforting — perfect as an elegant starter, a bold side, or a curious treat for those ready to explore traditional Chinese flavours with a modern twist.
Take a bite of oyster omelette, and the crispy, charred crust melts in your mouth. The plump oysters, like little bombs, pop with a burst of freshness! The egg is slippery, the chopped green onions add a burst of flavor, and the fish sauce makes it so fragrant you want to weld your cheeks to the plate. This is a classic Chaoshan delicacy! Our local area is close to the sea, so oysters are fresh and affordable. Selling them outside can be incredibly expensive, and the freshness of the ingredients is often a struggle. Making them at home is a breeze, with genuine ingredients and an incredible value. Make as many as you want, with plenty of fresh oysters to spare, and fry up a plate full of them for instant oyster omelette freedom!
Sichuan and Chongqing special cold noodles, both delicious and beautiful. The noodles are chewy and chewy, paired with crisp bean sprouts, sweet cucumber shreds, and crispy peanuts, with rich taste. The sauce is the soul, with bright red chili oil and spicy pepper powder as the base, soy sauce to enhance the freshness, balsamic vinegar to add acidity, minced garlic and chopped green onions to stimulate the aroma, spicy, fresh, fragrant and sour interweaving, with a rich taste. Sichuan and Chongqing tourism is hot, and cold noodles have become a must-try delicacy, especially in the bustling food square, where bowls of cold noodles are placed on the stalls, and the noodles are piled into a small mountain, with red, green, yellow and white staggered, and the appearance is eye-catching. Tourists sit around and taste it, sweating from the spiciness but still unable to stop, becoming a bright business card for Sichuan and Chongqing's food culture.