Easy coarse salt Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using coarse salt. Perfect for busy weeknights and family dinners.
Recipes with coarse salt
undefined
undefined
Salt Baked Prawns is all about clean sweetness from prawns wrapped in a bold, fragrant salt crust. Coarse salt is perfumed with bay leaves, star anise, dried ginger, Sichuan pepper, dried chillies (to your preferred heat), and a touch of onion, then finished with a splash of hua tiao wine for a warm, unmistakably aromatic lift.
Salted Pork Belly Tofu Soup is a comforting homemade dish that combines the rich, savory flavor of salted pork belly with the delicate softness of tofu. Simmered together, the ingredients create a light yet deeply flavorful broth. The pork belly infuses the soup with umami, while the tofu absorbs the essence, making each bite tender and satisfying. Garnished with fresh herbs, this soup is both nourishing and heartwarming—perfect for a cozy family meal.
This is a must-have on the dining tables of Yunnan, Hunan, Sichuan, and Chongqing – handmade chili flakes! Look at this bowl, the golden powder particles are mixed with bright red chili flakes, the grains are coarse and chewy, and because of the addition of glutinous rice, they also have a slightly sticky and chewy texture, making your mouth water just looking at it. After it ferments, the taste is absolutely amazing! It's refreshingly sour without being pungent, and spicy with a mellow aroma that doesn't dry out your throat, with the fragrance of fried rice and corn. It tastes much better than the ready-made ones you buy online. Whether you're stir-frying pork intestines, twice-cooked pork, or frying rice or eggs, just put it in the pan and it instantly becomes a super satisfying dish. You really can't buy this homemade flavor outside.