Mango Glutinous Rice Balls


Mango Glutinous Rice Balls
Mango Glutinous Rice Balls

The joy of desserts cannot be lacking! Mango with meatballs is a double attack of beauty and deliciousness - the portion is always too small when bought outside. Making it yourself can not only control sugar, but also use the natural sweet fragrance of seasonal mango as a base. Cook a pot of Q-elastic meatballs covered with dense fruit puree. The icy taste mixed with the soft and chewy taste dances on the tip of the tongue. This is the sweet home court that summer should have. The happiness of falling in one bite arrives directly. Which bowl do you want to eat😋

Ingredients

Steps

  1. Add 80 grams of water to 100 grams of glutinous rice flour and knead evenly.
    Add 80 grams of water to 100 grams of glutinous rice flour and knead evenly. Add 80 grams of water to 100 grams of glutinous rice flour and knead evenly.
  2. Roll the glutinous rice flour into small balls for later use. I am an experienced worker and can roll them quickly. I roll them while the water is boiling.
    Roll the glutinous rice flour into small balls for later use. I am an experienced worker and can roll them quickly. I roll them while the water is boiling.
  3. After the water in the pot is boiled, add the meatballs and cook until they float up, then take them out and put them in cold water to cool down.
    After the water in the pot is boiled, add the meatballs and cook until they float up, then take them out and put them in cold water to cool down. After the water in the pot is boiled, add the meatballs and cook until they float up, then take them out and put them in cold water to cool down.
  4. Prepare some ice water for later use (cool the cooked meatballs in cold water before use).
    Prepare some ice water for later use (cool the cooked meatballs in cold water before use).
  5. Cool the meatballs in cold water.
    Cool the meatballs in cold water.
  6. After the meatballs have cooled down, pour them into ice water (the key to making them chewy).
    After the meatballs have cooled down, pour them into ice water (the key to making them chewy).
  7. Dice the mango and set aside.
    Dice the mango and set aside. Dice the mango and set aside.
  8. Add half of the mango pieces and milk and sugar to a blender and blend into a mango milkshake (keep half of the mango for decoration). (Because the mango I bought was sweet enough, I didn’t add sugar myself.)
    Add half of the mango pieces and milk and sugar to a blender and blend into a mango milkshake (keep half of the mango for decoration). (Because the mango I bought was sweet enough, I didn’t add sugar myself.)
  9. Mango milkshake in your favorite dishes
    Mango milkshake in your favorite dishes
  10. Add mango cubes and meatballs and you can start cooking.
    Add mango cubes and meatballs and you can start cooking.
Languages
Klebrige Reisbällchen mit Mango - Deutsch (German) version
Mango Glutinous Rice Balls - English version
Bolas de Arroz Glutinoso con Mango - Española (Spanish) version
Boules de Riz Gluant à la Mangue - Français (French) version
Bola Ketan Mangga - Bahasa Indonesia (Indonesian) version
Palline di Riso Glutinoso al Mango - Italiana (Italian) version
マンゴーもち米団子 - 日本語 (Japanese) version
망고 찹쌀경단 - 한국인 (Korean) version
บัวลอยมะม่วง - แบบไทย (Thai) version
芒果小丸子 - 香港繁體中文 (Traditional Chinese - Hong Kong) version