Fish-Fragrant Eggplant

Fish-Fragrant Eggplant is a classic home-cooked dish made with eggplant, minced pork, and salted fish as the main ingredients. It has a savory and aromatic taste. The eggplant absorbs the essence of the sauce, resulting in a tender and silky texture. Combined with the salty flavors of pork and salted fish, it is irresistibly delicious. This dish is full of color, aroma, and taste, making it perfect to enjoy with white rice. It is a flavorful choice that leaves a lasting impression.

Ingredients

• 3 Eggplant (peel and cut into thick strips)
  
• 300 gram Minced pork
  
• 1 Can Canned salted fish
• 1 spoon Ginger (diced)
  
• 2 Shallots (chopped)
  
• 4 piece Scallions (white and green parts, cut into chopped pieces)
  
• 1 spoon Minced garlic
  
• 1 teaspoon Salt
• 0.5 teaspoon Sugar
• 1 teaspoon Cornstarch
• 1 spoon Soy Sauce
• 1 spoon Oil (add after mixing with ingredients)

Steps

1. Marinate the minced pork with the above marinade for 15 minutes.
2. Bring water to a boil in a wok. Place the eggplants on top of the wok and sprinkle with 1 teaspoon of salt, 1 teaspoon of sugar and 1 tablespoon of oil.
   
3. Steam the eggplant for three to four minutes.
   
4. After steaming the eggplant, set aside.
5. Heat oil in another wok, add minced pork in hot oil and fry until both sides turn golden brown. Set aside.
   
6. Add oil to the original wok and sauté ginger, chopped shallots, minced garlic and chopped green onions.
   
7. Add one tablespoon of bean paste and stir over low heat.
   
8. Add canned salted fish and stir-fry.
   
9. Stir-fry until fragrant then add eggplant.
   
10. Add the minced pork just now and stir-fry.
    
11. Pour in a tablespoon of oyster sauce to enhance the flavor.
    
12. Pour in about 150 grams of water, cover the wok and simmer for two minutes.
    
13. Add chopped green onions. Done.
    

Languages

Fish-Fragrant Eggplant - English version
Aubergine au parfum de poisson - Français (French) version
鱼香茄子 - 简体中文 (Simplified Chinese) version
Berenjena con aroma de pescado - Española (Spanish) version
Fischduft-Aubergine - Deutsch (German) version
魚香茄子（ユーシャンチェーズ） - 日本語 (Japanese) version
어향 가지 - 한국인 (Korean) version
มะเขือม่วงผัดซอสหยูเซียง - แบบไทย (Thai) version
Melanzane al profumo di pesce - Italiana (Italian) version
Terong aroma ikan - Bahasa Indonesia (Indonesian) version