Easy plain flour Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using plain flour. Perfect for busy weeknights and family dinners.
Recipes with plain flour
Soft, fluffy steamed buns with a beautiful “thousand-layer” look and a deeply nutty black sesame filling. Made with black sesame paste and black sesame powder, sweetened with sugar and honey, they’re fragrant, gently sweet, and wonderfully comforting served warm.
Chicken Francese is a classic Italian-American dish with tender, egg-dipped chicken cutlets in a tangy lemon-butter and white wine sauce. Often served with pasta or bread, it balances crisp texture with rich, citrusy flavor.
Fluffy yeast buns infused with black sesame paste, wrapped around a chewy red-date mochi layer and a lightly sweetened black sesame filling, then steamed and sliced to show a beautiful swirled cross-section—best enjoyed warm.
These vegetable steamed buns aren't just plain white; they're naturally green thanks to the chopped mustard greens kneaded into the dough. They're soft and chewy, with a uniquely refreshing taste, not bitter at all, leaving only a subtle vegetable aroma. The chopped greens are so well blended into the dough that kids can't really tell them apart. Serve with a boiled egg, hot milk, and two small dumplings for a perfect combination of protein, carbs, and vitamins. Perfect for stubborn kids who won't eat vegetables! Breakfast is ready in ten minutes, and it's both nutritious and filling.
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The triple matcha includes: matcha mantou, matcha cream cheese and matcha mochi. Perfect for matcha fevers!
The perfect cookie to make your day!
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