Cooking with small red chillies (chopped) doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
If you are craving for something spicy and sour, this quick and easy stir-fry beef is a must try!
Bold and unexpected — the century egg salad greets your senses with glossy wedges of preserved egg, their translucent jelly-like whites shimmering around creamy yolks that carry a deep, mature richness. A bright, savory dressing of garlic, herbs and a touch of acid and spice brings a fresh lift, cutting through the yolk’s mellow intensity and giving the dish a lively balance. Each bite offers a fascinating contrast: the bouncy, springy “white,” the silky-soft yolk, the zing of aromatic garlic and chili, and a whisper of refreshing herbaceousness. Served cool, this salad is at once exotic and comforting — perfect as an elegant starter, a bold side, or a curious treat for those ready to explore traditional Chinese flavours with a modern twist.
Want something more refreshing for summer? Try this sweet and spicy marinate sauce over salmon sashimi to boost your appetite!