What to Make with Two scallions – Fast, Fresh, and Tasty Ideas
Wondering what to do with Two scallions? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with Two scallions
You can make delicious stir-fried beef noodles at home with a perfect wok hei (wok aroma): the rice noodles are dry and the beef is tender. Onions, bean sprouts, chives and scallions are stir-fried together, creating a wonderfully fragrant dish. Simply season with soy sauce, oyster sauce, pepper and other seasonings. The dish is almost oil-free, yet still incredibly fragrant and full of smoky flavor.
I always steamed sea bass after buying it before. Today, I made a tender tofu and sea bass stew that was even more flavorful and delicious than steamed. The whole family raved about how fresh, fragrant, and tender it was. This tender tofu and sea bass stew features sea bass and tofu as the main ingredients: the fish pieces are marinated in soy sauce, oyster sauce, cooking wine, pepper, scallions, and ginger until fragrant and flavorful, then simmered in a clay pot with pan-fried tofu until slightly golden brown. Onions, garlic, and Sichuan peppercorns (with a touch of spicy chili peppers) bring out a rich and savory aroma. The texture is tender and smooth, and the broth is perfect with rice—a hot and satisfying meal for the whole family.
As the stove fire rises, the fried kidney with sour radish cubes is like a warm taste painting. The sour radish cubes cut into dice-sized pieces are golden and translucent, and are stir-fried in hot oil to produce a mellow sour and refreshing taste. Each piece is plump and crispy, and the juice overflows when you bite it; the kidney is cut into fine wheat ears, and is fried at high temperature to curl into an exquisite flower shape. The surface is slightly burnt and shiny, and the inside is fresh and chewy, with just the right chewiness. Red and green chili peppers and scallions are dotted in it, and the spicy and sour taste is intertwined, and the sour and spicy taste rushes straight into the nose. One spoonful of it, the sour, spicy, fresh and fragrant explode on the tip of the tongue, and the crisp and tender taste collides alternately. The rich home-style flavor makes people can't help but eat two bowls of rice.
The scallion and pork floss cake roll is a mixture of salty and sweet. The fluffy cake is wrapped with fresh pork floss and paired with fresh scallions. The taste is rich and layered, and it is soft and satisfying when you bite it. It can be used as breakfast to quickly replenish energy and start a vibrant day; it is also a great choice for afternoon tea, which is comfortable and refreshing when paired with tea; it can also be used as a picnic delicacy to add deliciousness to leisure time. The taste of this cake roll is so unforgettable that I couldn't help but repeat it twice for two consecutive days! Just for this delicious taste~
This stir-fried pork belly with pickled chili peppers looks incredibly appetizing! The golden, crispy pork belly is coated in fragrant, orange-red pickled chili peppers, and topped with vibrant green garlic sprouts and red and green peppers. The bright and festive colors are incredibly appealing. The rich, fatty pork belly and the tangy, spicy pickled chili peppers blend perfectly. One bite is fragrant but not greasy, spicy yet slightly sweet—it's so delicious you won't be able to stop eating! Plus, with both meat and vegetables, the nutritional balance is just right, making it a perfect dish to eat with rice.
Crispy and chewy, fresh and delicious! Unforgettable after one bite, you'll love it after the second!
The hot oil is put into the pan, and the kidneys are fried on high heat. They have just the right amount of smoky smell, with a slightly charred edge and a springy texture inside. The fishy smell is driven away by the neat seasoning. The fresh shrimps next to them are even more attractive, with crispy shells that can be chewed directly, and firm and sweet shrimp meat that has absorbed the soup from the kidneys. Every bite is so fresh that it makes your eyebrows jump. The aroma of the two fresh things colliding in the pot goes straight to the tip of your nose. The richness of the kidneys and the freshness of the shrimps are intertwined, and with some scallions or red peppers to enhance the flavor, it is so delicious that you can't stop eating with your chopsticks~
Braised sea cucumber with scallions is a classic Shandong dish that perfectly blends the freshness of the sea, the aroma of scallions, and the richness of the sauce. It has a rich texture, strong aroma, and mellow taste, making it a comprehensive enjoyment from sight, smell, and taste.
Seafood scallion pancakes (해물파전/Haemul Pajeon) are a quintessential Korean pancake dish. Not only are they a daily snack for Koreans, but they're also often enjoyed with makgeolli (rice wine), and are a classic favorite on rainy days. Freshly fried scallion pancakes are a feast for the taste buds. A golden egg crepe encases a soft, tender pancake, with slightly crispy edges. Each bite releases a burst of egg and wheat flavors, while the tender shrimp and soft crab sticks explode in your mouth, and the refreshing aroma of scallions perfectly balances the richness. Dipped in a sweet and sour sauce, the umami flavor is instantly amplified. Whether for breakfast, a late-night snack, or entertaining friends, a plate of seafood scallion pancakes is sure to turn heads!
A bowl of fragrant oil noodles is scalding the world The moment the chopsticks are picked up, the amber oil noodles draw a crystal arc in the air. Before the mouth, the mixed aroma of onion, garlic and burnt aroma rushes into the nose, making the throat itchy. The first bite, the chewy noodles bounce between the teeth, the hot oil on the surface ignites the taste buds like a small flame, and the small numbness, spiciness, fragrance and freshness bloom layer by layer. The tip of the tongue is slightly spicy at first, and then it is swept by the heat, and fine beads of sweat ooze out of the forehead. People can't help but eat it up with the juice and noodles, and finally burp with a fragrant aroma, and feel indescribably refreshed all over the body😄