Super simple chocolate bao

Redefining Recipes for the Digital Age

Ingredients

• 15 tbsp flour (250g)
  
• 2 Tablespoon sugar
  
• 1 tsp fermipan, 150 ml water 2 tbsp cooking oil
  
• Chocolate bar (can also be served with Silverqueen chocolate or jam according to taste)
  

Steps

1. Mix all ingredients
   
2. Gradually add 150 ml of water.
   
3. Mix all ingredients
   
4. 2 tbsp cooking oil
   
5. Knead the dough until smooth
   
6. Let the dough rest for ±1 hour, cover with a clean cloth.
   
7. Wow,, after the dough is opened
   
8. Knead again for a while
   
9. Divide the dough into 6 equal parts
   
10. Take 1 part of the dough, round it and flatten the dough.
    
11. Put the chocolate on the flattened dough, use chocolate/jam according to taste.
    
12. Close the dough tightly, continue until finished
    
13. The dough is finished, then let it rest again for ±30 minutes
    
14. Prepare a pan for steaming
    
15. Steam for ±20 minutes
    
16. The chocolate buns are cooked and ready to be served.
    
17. Soft and tender
    

Languages

Super einfaches Schokoladen-Bao - Deutsch (German) version
Super simple chocolate bao - English version
Bollos de chocolate súper sencillos - Española (Spanish) version
Bao au chocolat super simple - Français (French) version
panini al cioccolato super semplici - Italiana (Italian) version
超簡単なチョコレートパン - 日本語 (Japanese) version
초간단 초콜릿 바오 - 한국인 (Korean) version
เปาช็อคโกแลตแสนง่าย - แบบไทย (Thai) version
超级简单的巧克力包 - 简体中文 (Simplified Chinese) version
超簡單的巧克力麵包 - 香港繁體中文 (Traditional Chinese - Hong Kong) version