Pork chop in tomato sauce

Pork chop in ketchup is a home-cooked dish that is very popular among children. It is made with pork chop as the main ingredient and is seasoned with sweet and sour ketchup. The pork chop is marinated and fried until golden brown, then mixed with seasonings such as ketchup, soy sauce, dark soy sauce, oyster sauce and sugar to form a rich sauce that adds flavor to the pork chop. This dish has attractive color, rich taste, moderate sweetness and sourness, and is very delicious with rice.

Ingredients

• 8 piece Pork chops
• 4 spoon Tomato sauce
• 1 spoon Soy Sauce
• 1 spoon Old soy sauce
• 1 spoon Oyster sauce
• 2 teaspoon Sugar
• 3 spoon water

Steps

1. Wash the pork chop and pat dry with kitchen paper
2. Use the back of a knife to chop the pork chop into a flat surface. After flattening the pork chop, you can cut it into small pieces, which will make it easier to fry or cook.
3. Marinate the pork chop with 1 tablespoon soy sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1 teaspoon cornstarch and 1 tablespoon water.
   
4. Heat oil in a pan and fry the pork chops over medium-high heat until both sides are golden brown.
   
5. Fry the pork chop over medium-low heat until cooked.
   
6. Fried pork chop
   
7. While the wok is still warm, add the sauce and simmer over low heat.
   
8. When the sauce starts to bubble, add the pork chops back in.
   
9. Stir-fry the pork chops and mix well with the sauce. Finish.
   

Languages

Pork chop in tomato sauce - English version
Côtelette de porc à la sauce tomate - Français (French) version
茄汁猪扒 - 简体中文 (Simplified Chinese) version
Chuleta de cerdo en salsa de tomate - Española (Spanish) version
Schweinekotelett in Tomatensauce - Deutsch (German) version
トマトソースのポークチョップ - 日本語 (Japanese) version
토마토 소스 돼지갈비 - 한국인 (Korean) version
สเต็กหมูในซอสมะเขือเทศ - แบบไทย (Thai) version
Costoletta di maiale in salsa di pomodoro - Italiana (Italian) version
Daging babi panggang dalam saus tomat - Bahasa Indonesia (Indonesian) version