miso Recipe Ideas – Family Meals Made Simple

Miso Salmon Bake

Crispy on the outside and tender within, this baked salmon is coated in a sweet-and-savoury miso glaze that caramelises beautifully in the oven—an elegant, delicate side dish with classic Japanese-inspired flavours. Crispy salmon on the outside with sweet and savoury miso glaze, and the inside is moist and soft, making this a delicate side dish

Nasu Dengaku

Grilled aubergine halves are scored, pan-fried in olive oil until tender, then brushed with a smooth paste of miso, egg yolk, mirin, cooking wine (sake) and sugar, baked at 220 °C for about 10 minutes until caramelized, and finished with a sprinkle of sesame seeds.

Steam sour plum pork spare ribs

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