Best 150g carrots Recipes for Everyday Cooking
Make the most of 150g carrots with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 150g carrots
This bowl of "Persimmon Blessings" glutinous rice balls is so delightful! The bright red skin is filled with black and white sesame seeds and crushed peanuts, and when you bite into it, you're greeted with a rich nutty aroma. The yellow and green "persimmon calyxes" that adorn the filling are so lifelike. Soaked in a sweet and sour fermented rice soup, every bite is a delightful blend of soft, chewy, and sweet flavors, warming both the stomach and the heart, and bringing you good fortune in every bite.
This dish is made by dicing potatoes and carrots, stir-frying them with minced meat, and coating them with a rich sauce. The red, yellow, and brown colors interweave, making it visually attractive. The potatoes are soft, the carrots are slightly crispy, and the minced meat is fresh and fragrant, with a salty and fragrant taste. It is a delicious dish that goes well with rice and is also homely.
During the Spring Festival, with many people gathering and the freezing weather, I'm too lazy to be busy around the stove. Every time, I rely on this big pot of Cantonese-style lamb rib stew to solve the problem. A dozen pounds of meat is enough for about twenty people, it's worry-free, and makes a great impression. It always receives rave reviews! The lamb ribs are stewed until tender and fall off the bone, incredibly flavorful. The tofu skin, soaked in sauce, is soft yet chewy. The carrots are sweet and refreshing, and the water chestnuts with sugarcane add a refreshing touch. Every bite is authentic and rich Cantonese flavor. The hot pot bubbles away, the aroma filling the air – it's intoxicating! Nutritionally, it's packed with nutrients. Lamb ribs are rich in protein and iron, excellent for replenishing blood and warming the body. Angelica and angelica root remove the gamey smell, enhance the aroma, and warm the body. Hawthorn helps cut through the richness and aids digestion, while carrots and water chestnuts provide ample vitamins and dietary fiber. This pot is not only a tempting feast for the taste buds, but also full of nutritious and health-preserving ideas. When it's freezing cold, sitting around this pot and eating it together will warm your body and your heart. It is a classic Cantonese dish that combines deliciousness and health!
Who says you can only eat grass when you're trying to lose weight? Look at my Vietnamese spring rolls, they're so eye-catching! The translucent rice wrappers are filled with purple cabbage, endive, shredded carrots, and plump shrimp. The colors are vibrant and they look amazing! The shrimp are a great source of protein, and the vegetables are full of dietary fiber. They're low in calories and filling. Dip them in the spicy and sour sauce and you'll feel incredibly satisfied with every bite. You can enjoy a weight-loss meal like this!
Homemade soup dumplings are so delicious! This pot of freshly steamed "juicy little bombs" are all soft and fluffy little clouds. Made with a semi-fermented dough recipe, the dough has a glossy sheen and stays soft and fluffy even after cooling down and reheating. Pick one up and gently bite into it, and the meat juice bursts in your mouth, coating the chewy, simple Northeastern-style aspic—it's so fresh it'll make your eyes squint! This is a versatile, basic filling, savory and flavorful with a hint of carrot sweetness; one bite is pure bliss. Breaking it open reveals glistening juice coating the tender pink meat filling—it's mouthwatering just to look at. From the aspic to the semi-fermented dough to the versatile meat filling, all the techniques are in this recipe. Save it and recreate this bursting joy anytime!
This colorful stir-fry is very pretty! The corn kernels are golden and plump, the green beans are green and tender, the diced meat is fresh and tasty, the red pepper adds color and fragrance, and the tomato slices on the outside are like petals. The ingredients blend together, the taste is rich, and you can taste the freshness and sweetness in one bite. It's awesome!
Snow peas are emerald green, Chinese yam is milky white, carrots are orange-red, and black fungus is inky black. The four colors blend together like a picture scroll. After stir-frying, the beans are crisp, the Chinese yam is soft, the carrots are sweet, and the fungus is refreshing. The fresh fragrance is wrapped in the fragrance of vegetables, refreshing and not greasy. Contains vitamin C, iron, dietary fiber, etc. Chinese yam strengthens the spleen, carrots protect the eyes, and fungus cleanses the intestines. It is low in fat and high in fiber, and has a balanced nutrition.