Tasty salt ( add to boiled soup to taste) Recipes to Cook Tonight
Try something new with salt ( add to boiled soup to taste) — easy recipes with ingredients you already have at home.
Recipes with salt ( add to boiled soup to taste)
Slice the pork tenderloin, mix with soy sauce and starch, and marinate for 10 minutes. Heat oil to fry bean paste, minced garlic, and dried chili peppers, add broth and bring to a boil, add the meat slices and blanch the vegetables. Pour the broth into a bowl, add minced garlic and chili powder, and pour hot oil to enhance the aroma. The meat slices are tender and tasty, the soup is spicy and mellow, and the side dishes absorb the red oil. It is hot and refreshing when you take a bite, and it is perfect with rice!
Mixed seafood vermicelli boiled soup rich, vermicelli absorbed the essence of the broth, seafood fresh and sweet soft. Every bite you can taste the freshness of seafood and the sour flavor of pickled mustard. The seafood from shrimp, mussels and fish balls is soft and refreshing, and the pickled mustard is slightly spicy and crispy enough. The whole flavor is rich in layers. Sauté the onions and garlic, add some onions or tomatoes to enhance the flavor. The table is hot and fragrant, the soup is rich enough, the vermicelli is smooth and not broken, super served with rice, eating a pot in cold weather is really warm and satisfying.
Abrus herb pork soup is a slow-simmered, deeply comforting broth designed to taste clean and soothing. Abrus herb is soaked first, then gently boiled with pork bones, arrowroot, carrot, mandarin peel, red beans, white hyacinth beans, Job’s tears, and dates, creating a lightly sweet, aromatic soup with a hearty, nourishing feel. Finished simply with salt to taste. Abrus herb helps clearing heat, detoxifying and dispelling dampness.