Healthy 1 teaspoon of cooking wine Recipes for Every Day
Fuel your day with nutritious meals made with 1 teaspoon of cooking wine. Tasty, balanced, and easy to cook.
Recipes with 1 teaspoon of cooking wine
As soon as these fermented bean curd chicken wings arrive, the aroma hits your nose! The skin is grilled to a gleaming shine, then crispy and tender. The salty aroma of fermented bean curd, combined with the gravy, wafts through your mouth, soaking up the flavor even between the bones. The best way to enjoy them is to just bite them with your hands, skipping chopsticks. You'll have to wipe the sauce off your fingers afterward, and then stare at the plate wondering, "Why didn't you grill a couple more?"
This classic Cantonese dish features the fragrant aroma of barbecued pork wrapped in the sandy, sticky texture of salted egg yolk. The tenderness of the meat and the salty, fragrant flavor of the egg yolk explode in your mouth, a truly satisfying experience! Let me tell you, this dish wouldn't be worth hundreds of dollars in a restaurant. Making it at home is both delicious and economical, transforming a high-end restaurant experience into a value-for-money home-style meal. Make one now and delight your taste buds and wallet!
The golden soup is rich and mellow, the taro is soft and glutinous, the ribs are tender and fragrant, and the wolfberry and chopped green onion add color and fragrance. A mouthful of soup and a mouthful of ingredients warms the body and heart, and the healing feeling of home-cooked delicacies is full~
The tender tofu lies in the white porcelain bowl, like jade soaked in a spring stream, trembling and shaking with fine waves when touched by fingertips. The aroma of soybeans exposed to the summer sun is hidden in the texture. A sip is as refreshing as autumn dew, and swallowing it is as sweet as the melting water of winter snow floating in the throat. With a light pinch of chopsticks, it turns into half a pool of clouds, mixed with the green of chopped green onions, as if the four seasons are crushed and gently fed into the mouth
Braised pork trotters with preserved plums is a classic Cantonese dish that makes your mouth water just looking at it! The pork trotters are stewed until they're incredibly tender and fall off the bone easily, with a slightly chewy skin that bursts with juice when you bite into them. The sweet and sour flavor of the preserved plums perfectly balances the richness of the meat. Each piece is coated in a thick sauce, savory with a refreshing aftertaste, making it not greasy at all. You'll want to suck every last bit off the bone! It's perfect with rice or as a snack. My family always fights over it; it's a true rice-eating machine, and you'll want to lick the sauce off your chopsticks afterward!
The golden and shiny fragrant egg is wrapped in a rich sauce and stir-fried with tender diced pork belly. The fragrance of the egg wraps the mellowness of the meat, and the slight burnt aroma makes people drool. Every bite has the smoothness of the egg and the chewyness of the meat, salty, fresh and slightly spicy, perfect with rice
The beef is tender and tasty, paired with crisp cucumbers, garnished with crispy peanuts, red peppers and green coriander, and topped with hot and sour sauce. When you take a bite, the sour, spicy and fresh flavor bursts on the tip of your tongue, refreshing and relieving greasiness, a perfect dish for summer meals.
This is a clear soup with lean pork slices. The clear soup has a light oily sheen, and the tender lean pork slices are stretched and floating. It is matched with crisp white ingredients, and red and green embellishments enhance the color and fragrance. It is simple and refreshing, and tastes warm and delicious. It is super comfortable to eat meat and drink soup.
Crispy and delicious