Tasty glutinous flour Recipes to Cook Tonight
Try something new with glutinous flour — easy recipes with ingredients you already have at home.
Recipes with glutinous flour
A sweet, chewy steamed treat with a rich black sesame aroma, balanced by creamy milk and just enough sugar—soft, bouncy bites that are especially satisfying served warm. A fast and easy treat that you can make whenever you crave for something sweet and chewy!
This bowl of "Persimmon Blessings" glutinous rice balls is so delightful! The bright red skin is filled with black and white sesame seeds and crushed peanuts, and when you bite into it, you're greeted with a rich nutty aroma. The yellow and green "persimmon calyxes" that adorn the filling are so lifelike. Soaked in a sweet and sour fermented rice soup, every bite is a delightful blend of soft, chewy, and sweet flavors, warming both the stomach and the heart, and bringing you good fortune in every bite.
The icy, soft, and glutinous snow skin is like a small dessert, not overly sweet at all, but with a nice chewy texture. The filling is delicate and silky, and paired with the icy skin, it's refreshing and satisfying. Whether you're enjoying it yourself or giving it as a gift, it's a standout. For yourself, it's a satisfying treat without the heaviness of traditional mooncakes; for a gift, its exquisite appearance will delight everyone. If you're tired of the overly sweet taste of traditional mooncakes, this icy skin version is a surefire way to enjoy it. It's a refreshing take on the mooncake world, and even better when refrigerated. Its cool, soft, and glutinous texture is guaranteed to make you fall in love with it. Enjoy it during Mid-Autumn Festival for a truly refreshing and ceremonial experience! This recipe makes 20 50g mooncakes.
The pan-fried glutinous rice bean paste pancakes have a crispy exterior thanks to white sesame seeds, while the glutinous rice inside is soft and elastic, wrapped in a delicate and dense bean paste filling. The sweet aroma blends with the natural flavors of the grains. A gentle bite and the warm pancake melts on your tongue, revealing a uniquely warm and delicious combination of soft, sweet, and slightly crispy textures. This is a truly captivating Chinese dessert that will captivate you with its delicious flavors!
Fluffy yeast buns infused with black sesame paste, wrapped around a chewy red-date mochi layer and a lightly sweetened black sesame filling, then steamed and sliced to show a beautiful swirled cross-section—best enjoyed warm.
This black sesame rice flour steamed cake is absolutely delicious! The moment it's served, the delicate aroma of rice wafts over, blending with the rich, caramelized scent of black sesame. The osmanthus syrup drizzled on top adds a subtle, sweet floral fragrance, creating a delightfully layered flavor. The texture is truly soft and chewy, without any excessive lightness or airiness. Instead, it has a delicate, powdery texture that's satisfying yet easy to chew, with a slight resilience. The black sesame filling blends perfectly with the rice flour, the flavor is harmonious, and the sweetness is just right—not cloying at all. Only the rich aroma of black sesame and rice slowly unfolds in your mouth, leaving a lingering, natural fragrance of grains on your palate.
Sapin sapin is a well known Filioino dessert.It's often called sticky rice layered cake.Each layer often flavored with ube and jackfrut.
Wingko Babat is a traditional Javanese snack made from grated coconut and glutinous rice flour, grilled in a pan until golden brown. Its soft texture and distinctive sweet and savory flavor make it a simple yet special snack to accompany relaxing family time.
The triple matcha includes: matcha mantou, matcha cream cheese and matcha mochi. Perfect for matcha fevers!
Enjoy the pleasures and benefits of eating Korean kimchi, especially homemade kimchi. With no unnecessary additives, the naturally fermented probiotics protect gut health, while lactic acid bacteria regulate the gut and dietary fiber aids digestion. It boasts a rich and layered flavor: a harmonious blend of sour, spicy, and savory. The lactic acid produced during fermentation brings a refreshing tang, while the spiciness of the chili is not overpowering. Paired with garlic, ginger, apple, and pear, it's crisp, tender, and juicy. It can be served as a side dish to cut through richness or to add a touch of soul to rice, noodles, and other staple foods. Every bite is appetizing and satisfying. When chewing, you can feel the collision of the natural sweetness of the ingredients with the fermented flavor. It tastes even more refreshing when chilled, making it a delightful and comforting addition to everyday meals. It's versatile: it can be eaten raw as a side dish, stir-fried with pork belly, used in army stew, or added to kimchi soup. Heating it softens the sourness and enhances the aroma, making it a delightful addition to both casual meals and lavish banquets.