Crispy Fried Fish

This crispy fried fish is pure comfort on a plate! Coated in a light, airy beer batter, each bite is golden and crunchy on the outside while staying wonderfully tender and flaky inside. A touch of anchovy adds a deep, savory richness, making every mouthful extra satisfying. It’s the perfect dish for a cozy meal, bringing that warm, homemade goodness straight to your table.

Ingredients

• 400 g fish fillet
• 1 /2 cup flour
• 1 /3 bottle beer
• 1 /2 teaspoon baking soda
• a little bit anchovy

Steps

1. Add 1 teaspoon salt, a little pepper
   
2. Mix the anchovy to dry fillet
   
3. mix beer to the flour and baking soda
   
4. Coat the fillet and put into the hot oil for deep frying
   
5. Take it out after it’s golden brown
   

Languages

Poisson frit croustillant - Français (French) version
酥脆炸魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version
酥脆炸鱼 - 简体中文 (Simplified Chinese) version
Pescado frito crujiente - Española (Spanish) version
Knusprig gebratener Fisch - Deutsch (German) version
クリスピーフライドフィッシュ - 日本語 (Japanese) version
바삭하게 튀긴 생선 - 한국인 (Korean) version
ปลาทอดกรอบ - แบบไทย (Thai) version
Pesce fritto croccante - Italiana (Italian) version
Ikan Goreng Renyah - Bahasa Indonesia (Indonesian) version