Braised Winter Melon with Tofu and Grilled Pork Belly

Braised Winter Melon with Tofu and Grilled Pork Belly

Braised winter melon with pork belly and tofu is a delicious home-cooked dish. The golden fried gammon steak (probably pork belly) is stewed with winter melon, tofu, mushrooms and other ingredients, and seasoned with garlic, shallots, scallions, ginger slices, etc. Finally, it is seasoned with oyster sauce, dark soy sauce and sugar, stewed until the flavors are absorbed, and thickened with cornstarch water. It has a rich taste and delicious flavor.

Ingredients
Steps
  2. Fry the gammon steak until both sides are golden brown.
    Fry the gammon steak until both sides are golden brown.
  3. Cut the remaining ham into pieces and set aside.
    Cut the remaining ham into pieces and set aside.
  4. Heat up some oil in a wok, add the Gammon Steak ham back into the wok and stir-fry. Add garlic, shallots, scallion segments and ginger slices into the wok and stir-fry until fragrant.
    Heat up some oil in a wok, add the Gammon Steak ham back into the wok and stir-fry. Add garlic, shallots, scallion segments and ginger slices into the wok and stir-fry until fragrant.
  5. Stir-fry until fragrant, then add in mushroom cubes. Stir-fry until fragrant.
    Stir-fry until fragrant, then add in mushroom cubes. Stir-fry until fragrant.
  6. When the whole thing is stir-fried until fragrant, add a cap of cooking wine (any wine) and stir-fry for a while.
    When the whole thing is stir-fried until fragrant, add a cap of cooking wine (any wine) and stir-fry for a while.
  7. Add winter melon and tofu and stir-fry, then add hot water until it reaches 2/3 of the height of the food.
    Add winter melon and tofu and stir-fry, then add hot water until it reaches 2/3 of the height of the food.
  8. Add one tablespoon of oyster sauce, half a tea of dark soy sauce, and one teaspoon of sugar. Since ham is salty, don't add too much seasoning at this time.
    Add one tablespoon of oyster sauce, half a tea of dark soy sauce, and one teaspoon of sugar. Since ham is salty, don't add too much seasoning at this time.
  9. Cover the pot and simmer over medium heat for ten minutes. Check the pot from time to time to see if there is any water left.
    Cover the pot and simmer over medium heat for ten minutes. Check the pot from time to time to see if there is any water left.
  10. Finally, mix one teaspoon of cornstarch and one teaspoon of water to make cornstarch water. Finish.
    Finally, mix one teaspoon of cornstarch and one teaspoon of water to make cornstarch water. Finish.
Languages
Braised Winter Melon with Tofu and Grilled Pork Belly - English version
Melon d'hiver braisé avec tofu et poitrine de porc grillée - Français (French) version
火腩豆卜炆冬瓜 - 简体中文 (Simplified Chinese) version
Melón de invierno estofado con tofu y panceta de cerdo a la parrilla - Española (Spanish) version
Geschmorte Wintermelone mit Tofu und gegrilltem Schweinebauch - Deutsch (German) version
冬瓜の煮込みと豆腐、豚バラ肉のグリル - 日本語 (Japanese) version
두부와 구운 삼겹살을 곁들인 겨울 멜론 조림 - 한국인 (Korean) version
แตงโมตุ๋นกับเต้าหู้และหมูสามชั้นย่าง - แบบไทย (Thai) version
Melone invernale brasato con tofu e pancetta di maiale alla griglia - Italiana (Italian) version
Labu Siam Rebus dengan Tahu dan Perut Babi - Bahasa Indonesia (Indonesian) version