Butter Garlic Prawns


Butter Garlic Prawns

10 prawns

Ingredients

Steps

  1. Marinade with olive oil, salt and pepper
    Marinade with olive oil, salt and pepper
  2. Chop garlics (2 to 3 teaspoon)
    Chop garlics (2 to 3 teaspoon)
  3. a) 2 tablespoon butter b) Put prawns in wok, cook until ready. c) Pour in the garlic and continue stir for 5 minutes d) Add Haday Seasoning wine ( 3 to 4 tablespoons.) e) When wine evaporated, add in the butter. Stir until butter melted f) Scoop to plate and serve.
    a) 2 tablespoon butter b) Put prawns in wok, cook until ready. c) Pour in the garlic and continue stir for 5 minutes d) Add Haday Seasoning wine ( 3 to 4 tablespoons.) e) When wine evaporated, add in the butter. Stir until butter melted f) Scoop to plate and serve. a) 2 tablespoon butter b) Put prawns in wok, cook until ready. c) Pour in the garlic and continue stir for 5 minutes d) Add Haday Seasoning wine ( 3 to 4 tablespoons.) e) When wine evaporated, add in the butter. Stir until butter melted f) Scoop to plate and serve. a) 2 tablespoon butter b) Put prawns in wok, cook until ready. c) Pour in the garlic and continue stir for 5 minutes d) Add Haday Seasoning wine ( 3 to 4 tablespoons.) e) When wine evaporated, add in the butter. Stir until butter melted f) Scoop to plate and serve. a) 2 tablespoon butter b) Put prawns in wok, cook until ready. c) Pour in the garlic and continue stir for 5 minutes d) Add Haday Seasoning wine ( 3 to 4 tablespoons.) e) When wine evaporated, add in the butter. Stir until butter melted f) Scoop to plate and serve. a) 2 tablespoon butter b) Put prawns in wok, cook until ready. c) Pour in the garlic and continue stir for 5 minutes d) Add Haday Seasoning wine ( 3 to 4 tablespoons.) e) When wine evaporated, add in the butter. Stir until butter melted f) Scoop to plate and serve. a) 2 tablespoon butter b) Put prawns in wok, cook until ready. c) Pour in the garlic and continue stir for 5 minutes d) Add Haday Seasoning wine ( 3 to 4 tablespoons.) e) When wine evaporated, add in the butter. Stir until butter melted f) Scoop to plate and serve. a) 2 tablespoon butter b) Put prawns in wok, cook until ready. c) Pour in the garlic and continue stir for 5 minutes d) Add Haday Seasoning wine ( 3 to 4 tablespoons.) e) When wine evaporated, add in the butter. Stir until butter melted f) Scoop to plate and serve.
Languages
Garnelen in Butter-Knoblauch-Sauce - Deutsch (German) version
Langostinos al ajillo con mantequilla - Español (Spanish) version
Crevettes au beurre et à l'ail - Français (French) version
Udang Bawang Putih Mentega - Bahasa Indonesia (Indonesian) version
Gamberi al burro e aglio - Italiana (Italian) version
バターガーリックシュリンプ - 日本語 (Japanese) version
버터 마늘 새우 - 한국인 (Korean) version
กุ้งผัดเนยกระเทียม - แบบไทย (Thai) version
黄油蒜蓉虾 - 简体中文 (Simplified Chinese) version
牛油蒜蓉蝦 - 香港繁體中文 (Traditional Chinese - Hong Kong) version