Comfort Food Recipes with chilli bean sauce
Cozy up with these comforting chilli bean sauce recipes — simple dishes that warm the heart.
Recipes with chilli bean sauce
Sea snails are cleaned and quickly blanched, then cooked in a fragrant, spicy clay-pot sauce built from ginger, garlic, onion, dried chillies, spicy bean paste and Chu Hou paste. Soy sauce and oyster sauce bring a deep savoury backbone, while white pepper adds a gentle kick. The finish is all about aroma: Huatiao wine, rice wine, and a final splash of rose wine create a bold, warming, restaurant-style seafood dish with a rich, glossy sauce—topped with fresh red chilli and green onion for a bright lift.
Braised Beef Brisket Noodles is a rich, flavourful soup built on beef brisket and pork trotter, simmered with classic Chinese spices like dried chillies, Sichuan peppercorn, star anise, cinnamon bark, and bay leaves. The broth is seasoned with chilli bean sauce, soybean sauce, soy sauce, dark soy sauce, oyster sauce, brown sugar, and salt, then poured over your noodles of choice (with optional vegetables) for a hearty bowl.
This is a Northeast China way of making the big bones in rich and flavourful taste! Deeply savoury and richly aromatic, these big bones are braised Dongbei-style with a bold mix of soy sauces, beer, warming spices like cinnamon bark and star anise, plus dried tangerine peel for a subtle citrus lift—finished with a gentle chilli warmth.