What to Cook with beef broth – Tasty Recipes to Try
Looking for recipes with beef broth? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with beef broth
I usually don't braise or stew beef brisket, but this time, I changed things up. This stir-fried beef brisket is incredible! The brisket is stewed until tender and flavorful, then sautéed with red and green chilies and minced garlic. The aroma is breathtaking, and the juices burst forth from every bite. The tendons are soft and springy, with a uniquely chewy texture. The spicy flavor blends perfectly with the brisket's meaty aroma, making it even more fragrant the more you chew. The rich broth, mixed with rice, can fill two large bowls! Even simple white rice becomes incredibly appetizing with this dish. Every bite of beef brisket is infused with the flavor of the seasoning, creating a satisfyingly spicy and fragrant flavor. You can't stop eating! This is a true king of home cooking, and it's so satisfying!
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Braised Beef Brisket Noodles is a rich, flavourful soup built on beef brisket and pork trotter, simmered with classic Chinese spices like dried chillies, Sichuan peppercorn, star anise, cinnamon bark, and bay leaves. The broth is seasoned with chilli bean sauce, soybean sauce, soy sauce, dark soy sauce, oyster sauce, brown sugar, and salt, then poured over your noodles of choice (with optional vegetables) for a hearty bowl.
Beef Brisket with Radish and Clear Soup is a rich-flavored soup featuring tender beef brisket and sweet white radish. After a long period of stewing, the beef brisket is tender and full of beef flavor, while the white radish absorbs the essence of the soup and brings out its natural sweetness. The soup base is clear and delicious, with a hint of spice, and it tastes warm and comfortable. This dish is often enjoyed as a main course or soup, and can be paired with udon, rice or white rice to bring a satisfying taste experience.
Miyeokguk (Korean Beef Seaweed Soup) is a warm, savory bowl built on tender sliced beef and silky seaweed, gently stir-fried in sesame oil before simmering into a clean, comforting broth. Finished with garlic, soy sauce, sugar, and a simple green-onion garnish, it’s a classic, nourishing soup that tastes both light and deeply satisfying.
A bold and aromatic fusion of heat and comfort! Fragrant grilled chillies infuse the tender beef and soft tofu with deep, smoky flavour, while the clay pot locks in a rich, savoury broth. Perfect for spice lovers craving warmth, depth, and that irresistible kick of Cantonese-style home cooking.